Chromatographic Separations
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Chromatographic Separations: (Analytical Chemistry by Open Learning)

Chromatographic Separations: (Analytical Chemistry by Open Learning)


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About the Book

Chromatography is a vitally important technique in many industries. HPLC and gas chromatography are both widely used techniques in environmental, food, health, refining and pharmaceutical testing as well as more core chemical analysis. A practical introduction to the more basic aspects of all chromatographic techniques is provided, including these and other methods. All the basic parameters of chromatography are covered from a practice viewpoint - retention, quality of separation, qualitative and quantitative analysis and classical column chromatography.

Table of Contents:
INTRODUCTION: Chromatography; Classification of Chromatographic Techniques; Distribution Coefficient; Retention in Chromatography; Sorption Mechanisms; THE CHARACTERISATION OF SEPARATED COMPONENTS: Retention Parameters for Column Chromatography; Retention Parameters for Paper and Thin-layer Chromatography; THE QUALITY OF CHROMATOGRAPHIC SEPARATIONS: Peak Shape; Sorption Isotherms; Column Efficiency; Band Broadening Processes; Selectivity and Resolution; QUALITATIVE AND QUANTITATIVE ANALYSIS BY CHROMATOGRAPHY: Qualitative Analysis by Chromatography; Quantitative Analysis by Chromatography; Data Systems for Chromatography; CLASSICAL COLUMN CHROMATOGRAPHY: Stationary Phases, Applications.


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Product Details
  • ISBN-13: 9780471913719
  • Publisher: John Wiley and Sons Ltd
  • Publisher Imprint: John Wiley & Sons Ltd
  • Height: 220 mm
  • Returnable: N
  • Weight: 560 gr
  • ISBN-10: 0471913715
  • Publisher Date: 23 Dec 1987
  • Binding: Paperback
  • Language: English
  • Series Title: Analytical Chemistry by Open Learning
  • Width: 140 mm


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Chromatographic Separations: (Analytical Chemistry by Open Learning)
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Chromatographic Separations: (Analytical Chemistry by Open Learning)
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