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Basic Animal Nutrition and Feeding

Basic Animal Nutrition and Feeding


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About the Book

This is an up-to-date revision of the most comprehensive text on animal nutrition and feeding, with new and expanded coverage of virtually all metabolic processes. Material new to the third edition includes coverage of proteins, effects of calcium deficiency, growth regulation, additives, indicator methods, and cost formulation in animal production. Chapters address common methods of analysis for nutrients and feedstuffs, measurement of feed and nutrient utilization and requirements by animals, energy metabolism, feeding standards and production functions, factors affecting feed consumption, diet formulation, and much more.

Table of Contents:
Part 1 Nutrition and Its Importance in Our Modern Agriculture: Introduction to Nutrition; Common Methods of Analysis for Nutrients and Feedstuffs; The Gastro-Intestinal Tract and Nutrition; Measurement of Feed and Nutrient Utilization and Requirements by Animals. Part 2 Nutrient Metabolism: Water; Proteins and Amino Acids; Carbohydrates; Lipids; Energy Metabolism; Macrominerals; Micro (Trace) Minerals; Toxic Minerals; Fat-Soluble Vitamins; Water-Soluble Vitamins; Non-Nutritive Feed Additives and Growth Stimulators; Factors Affecting Nutrient Intake, Requirements, Utilization, and Nutritional Status. Part 3 Applied Animal Nutrition: Feeding Standards and the Production Functions; Factors Affecting Feed Consumption; Feedstuffs for Animals; Feed Preparation and Processing; Diet Formulation. Appendices.


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Product Details
  • ISBN-13: 9780471852469
  • Publisher: John Wiley and Sons Ltd
  • Publisher Imprint: John Wiley & Sons Inc
  • Edition: Revised edition
  • Weight: 1049 gr
  • ISBN-10: 0471852465
  • Publisher Date: 01 Jan 1988
  • Binding: Hardback
  • Height: 290 mm
  • Width: 220 mm


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