ServSafe Essentials
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ServSafe Essentials

ServSafe Essentials


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About the Book

APLIQUE LA SEGURIDAD DE LOS ALIMENTOS EN SU NEGOCIO Felicidades! se ha unido a millones de profesionales del servicio de alimentos que se han comprometido a mantener libres de enfermedades transmitidas por alimentos, tanto a sus clientes, como a sus negocios. ServSafe es el progrma de certificacion y entrenamiento sobre seguridad de los alimentos lider de esta industria porque le proporciona la informacion y las herramientas mas recientes para que las use dia a dia. Ademas, ServSafe es reconocido por mas jurisdicciones federales, estatales y locales que cualquier otro programa de certificacion de seguridad de los alimentos. Los materiales para el entrenamiento sobre seguridad de los alimentos de ServSafe estan disponibles en ingle y en otros idiomas. * Libros de texto * Entrenamiento por Internet * Videos/DVDs * Guias para el empleado * Materiales para el instructor * Examenes por Interneet * Examenes impresos. Su Certficacion de ServSafe es Valida por cinco anos a partir de la fecha del examen. Se aplican las leyes locales. Pregunte a su agencia reguladora locals los requerimientos especificos para renovar la certificaion. Si tiene alguna pregunta sobre la certificacion, llame al 800.765.2122, ext 703 o envie un correo electronico a certification@nreaf.org. Si desea entrenamiento actualizado y completo sobre el expendio de alcool con responsabilidad, informese sobre ServSafe Alcohol

Table of Contents:
INDICE. Introduccion. Unidad 1: El reto de la sanitizacion. Seccion 1. Proporcionar alimentos seguros. Seccion 2. El mundo microscopico. Seccion 3. Contaminacion, sustancias alergenicas y enfermedades transmitidas por alimentos. Seccion 4. El empleado que manipula los alimetnos con seguridad. Unidad 2: El camino de los alimentos a traves de la operacion. Seccion 5. El camino de los alimentos: Introduccion. Seccion 6. El cmino de los alimentos: Compra y recepcion. Seccion 7. el camino de los alimentos: Almacenamiento. Seccion 8. El camino de los alimentos: Preparacion. Seccion 9. El camino de los alimentos: Servicio. Seccion 10. Sistea de administracion de seguridad de los alimentos. Unidad 3: Higiene de las instalaciones y manejo integrado de plagas. Seccion 11. Higiene de las instalaciones y manejo integrado de plagas. Seccion 12. Estandares y reglamentos de seguridad de los alimentos. Seccion 13. Entrenamiento sobre seguridad de los alimentos para empleados. Apendice. Como implementar las practicas de seguridad de los alimentos aprendidas en el programa ServSafe. Indice por materias.


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Product Details
  • ISBN-13: 9780471775751
  • Publisher: John Wiley and Sons Ltd
  • Publisher Imprint: John Wiley & Sons Inc
  • Edition: Revised edition
  • Language: Spanish
  • Width: 216 mm
  • ISBN-10: 0471775754
  • Publisher Date: 04 Aug 2006
  • Binding: Paperback
  • Height: 275 mm
  • Weight: 1127 gr


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