The Professional Chef's Art of Garde Manger
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The Professional Chef's Art of Garde Manger

The Professional Chef's Art of Garde Manger


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About the Book

Professional chefs and culinary students have long relied on this classic culinary text to provide a thoughtful and comprehensive guide to cold and hot food preparation. The exciting Fifth Edition of this unique guide includes: Updates on the role of the garde manger chef to reflect the growing trend toward healthy eating. Lavish color photographs in a 16-page full-color insert. Exciting salads and vegetarian pates and terrines.

Table of Contents:
Foreword. Foreword. Preface. Acknowledgments. 1. The Art of Garde Manger. 2. Buffet Presentation. 3. Garde Manger Area Planning. 4. Aspic-Gelee-Chaud-Froid. 5. Appetizers-Hors D'oeuvre. 6. Foie Gras-Truffles-Caviar. 7. Forcemeat. 8. Pates-Terrines. 9. Galantines. 10. Mousse. 11. Marinades-Cures-Brines. 12. Essential Ingredients. 13. Good Decoration. 14. Cold Sauces-Butter and Cheese Mixtures. 15. Cold Food Presentation for Practical and Culinary Displays. 16. Salads. 17. Cheeses. 18. Nonedible Displays. 19. Healthy Foods for A La Carte Service and Buffets. 20. Charcuterie. Glossary. Index.

About the Author :
About the Authors Frederic H. Sonnenschmidt, a certified master chef, is Culinary Dean at The Culinary Institute of America. A member of the 1976 United States National Culinary Team at the Food Olympics in Frankfurt, Frederic Sonnenschmidt has won two gold medals and has been the recipient of 20 first prizes in various culinary competitions. In addition, he held the 1973 Escoffier Chair for Culinary Excellence, and was Team Captain of the New York Culinary team at the Food Olympics in 1984 and 1988. John F. Nicolas, a cum laude graduate of the Hotel School of Paris, is currently a consultant to the hospitality industry.


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Product Details
  • ISBN-13: 9780471284895
  • Publisher: John Wiley and Sons Ltd
  • Publisher Imprint: John Wiley & Sons Inc
  • Edition: Revised edition
  • Language: English
  • Spine Width: 20 mm
  • Width: 191 mm
  • ISBN-10: 0471284890
  • Publisher Date: 15 Aug 1992
  • Binding: Hardback
  • Height: 239 mm
  • Returnable: N
  • Weight: 754 gr


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