Chef's Night out: from Four-Star Restaurants to NE Ighborhood Favorites: 100 Top Chefs Tell You Where (and How!) to Enjoy America's Best
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Home > Lifestyle, Hobbies and Home > Cookery, Food & Wine > Chef's Night Out: From Four-Star Restaurants to Neighborhood Favorites: 100 Top Chefs Tell You Where (and How!) to Enjoy America's Best
Chef's Night Out: From Four-Star Restaurants to Neighborhood Favorites: 100 Top Chefs Tell You Where (and How!) to Enjoy America's Best

Chef's Night Out: From Four-Star Restaurants to Neighborhood Favorites: 100 Top Chefs Tell You Where (and How!) to Enjoy America's Best


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About the Book

Where great chefs go to eat and gain inspiration . . . For the country's leading chefs, experiencing restaurants fully from the diner's side of the table is crucial to their creative and professional development. Andrew Dornenburg and Karen Page present the wisdom of the nation's top chefs about their favorite places to eat across America. With opinions about four-star restaurants as well as favorite neighborhood haunts, 100 of America's top chefs-including Rick Bayless (Frontera Grill, Chicago), Daniel Boulud (Restaurant Daniel, New York), Susan Feniger and Mary Sue Milliken (Border Grill and Ciudad, Los Angeles), and Lydia Shire (Biba and Pignoli, Boston)-share their insights about where to dine and how to maximize the dining experience in more than twenty-five of the top restaurant cities across the country. Renowned photographer Michael Donnelly captures the adventures of these leading chefs. The book includes a special section entitled "10 Steps to Educating a Palate", which will make anyone a better diner-and even a better cook-and also features sidebars which provide readers with special insights into local and ethnic cuisines, matching foods with the best wines, ordering more creatively and knowledgeably in any type of restaurant, and much more.

Table of Contents:
Preface. Acknowledgments. Leading Chefs Interviewed for Chef's Night Out. Restaurants Mentioned in Chef's Night Out. PART I. Why Eat Out? You Are What You Eat: The Importance of Dining Out. PART II. How to Taste: Ten Steps to Educating a Palate--and Becoming a Better Cook. PART III. How to Dine: Eating Like a Chef: Cultivating Discrimination and Appreciation. PART IV. Where the Chefs Eat: A Guide to Chefs' Favorite Spots--and How You Can Enjoy Them, Too. Appendix. Index.

About the Author :
About the authors: Andrew Dornenburg and Karen Page are coauthors of a groundbreaking series of books chronicling America's vibrant restaurant culture, including the James Beard Award-winning Becoming a Chef. Dornenburg has cooked professionally in some of the best restaurants on the East Coast, including Arcadia, JUdson Grill, and March in New York City, and Biba and the East Coast Grill in Boston. He attended the School for American Chefs, where he studied with Madeleine Kamman. Page, the recipient of the 1997 Melitta Bentz Award for Women's Achievement, is a graduate of the Harvard Business School (whose alumnae network she heads) and Northwestern University, which named her to The Council of 100 (leading alumnae). About the photographer: Michael Donnelly is a New York-based photographer whose work has appeared in Elle, House & Garden, Travel & Leisure, and the World of Interiors.

Review :
"The incisive, hip writing team of Dornenburg and Page style their sophisticated yet democratic guidebook to chefs' favorite restaurants as a peek into today's great culinary minds... Sidebars and personal stories are the real gems...Dornenburg and Page's books sell well, and this one should be no exception." --Publisher's Weekly


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Product Details
  • ISBN-13: 9780471013815
  • Publisher: John Wiley & Sons Inc
  • Publisher Imprint: John Wiley & Sons Inc
  • Language: English
  • ISBN-10: 0471013811
  • Publisher Date: 11 Mar 2013
  • Binding: Digital download
  • Sub Title: From Four-Star Restaurants to Neighborhood Favorites: 100 Top Chefs Tell You Where (and How!) to Enjoy America's Best


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