Home Winemaking For Dummies
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Home Winemaking For Dummies

Home Winemaking For Dummies


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About the Book

An informative, fun guide to making your own wine It's estimated that one million North Americans make their own wine. Relatively inexpensive to make (a homemade bottle costs from $2 to $4), a bottle with your own label (and grapes) is a fantasy even someone with modest aspirations can fulfill. Author Tim Patterson, an award-winning home winemaker, shows how it's possible for anyone to create a great wine. In Home Winemaking For Dummies, he discusses the art of winemaking from grape to bottle, including how to get the best grapes (and figure out how many you need); determine what equipment is required; select the right yeast and figure out if any other additives are needed; and store, age, and test wine. With detailed tips on creating many varieties -- from bold reds and demure whites to enchanting rosés and delightful sparkling wines -- this guide is your ultimate winemaking resource.

Table of Contents:
Introduction 1 Part I: Motivations, Materials, and Methods 7 Chapter 1: Making Great Wine at Home 9 Chapter 2: Finding Good Grapes 21 Chapter 3: Provisioning Your Home Winery 37 Chapter 4: Obsessing over Temperature, Oxygen, and Sanitation 61 Part II: Phases and Stages 71 Chapter 5: Sorting, Crushing, and Pressing 73 Chapter 6: Letting Yeast Do Its Thing: Fermentation 91 Chapter 7: Doing the Post-Fermentation Tango 111 Chapter 8: Aging and Blending 125 Chapter 9: Finishing and Bottling 145 Chapter 10: Storing, Serving, and Starting Over 159 Part III: Deeper Into Reds 169 Chapter 11: What’s Special about Red Wines? 171 Chapter 12: Bold Bordeaux Reds 185 Chapter 13: Ravishing Rhône Reds 199 Chapter 14: Handling the Hard Cases 213 Chapter 15: Up-and-Comers and Off-the-Radars 229 Part IV: Deeper Into Whites 237 Chapter 16: What’s Special about White Wines? 239 Chapter 17: Fruity, Herbal Whites 253 Chapter 18: Aromatic Whites 271 Part V: Beyond Red and White 289 Chapter 19: Thinking and Drinking Pink 291 Chapter 20: Dessert, Fortified, and Sparkling Wines 299 Part VI: The Part of Tens 315 Chapter 21: Ten Mistakes Most Home Winemakers Make at Least Once 317 Chapter 22: Ten Ways To Save Money (and Make Better Wine) 321 Chapter 23: Ten Differences between Wine(makers) and Beer(brewers) 325 Part VII: Appendixes 329 Appendix A: Glossary 331 Appendix B: Conversions 333 Appendix C: Resources 335 Appendix D: Sulfur Dioxide (SO2) and pH 339 Index 347

About the Author :
Tim Patterson writes about wine and makes some of his own in Berkeley, California. He contributes the monthly "Inquiring Winemaker" column for the industry trade magazine Wines & Vines, digging into winemaking theories and techniques, and he covered home winemaking for several years in the pages of WineMaker. He has won dozens of Gold medals, Double Golds, and Best of Shows from amateur winemaking competitions in California.


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Product Details
  • ISBN-13: 9780470681145
  • Publisher: John Wiley & Sons Inc
  • Publisher Imprint: For Dummies
  • Language: English
  • ISBN-10: 0470681144
  • Publisher Date: 26 Oct 2010
  • Binding: Digital (delivered electronically)
  • No of Pages: 384


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