Transparencies on Demand to accompany Visualizing Nutrition, 1e
Transparencies on Demand to accompany Visualizing Nutrition, 1e

Transparencies on Demand to accompany Visualizing Nutrition, 1e


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About the Book

Transparencies to accompany a nutritional text with a focus on visual learningAn overview of the central concepts of nutritional science are presented in Visualizing Nutrition: Everyday Choices, published in 2010. The book addresses the key concepts and issues of the nutritional field. The text, which is designed for an introductory nutrition course, clearly conveys information along with illustrations, diagrams and images. The areas of health, disease and wellness are covered through a visual focus. Students can understand the scientific material more easily and see its relationship to their own lives.

About the Author :
Lori A. Smolin, Ph.D. received her B.S. degree from Cornell University, where she studied human nutrition and food science. She received her doctorate from the University of Wisconsin at Madison. Her doctoral research focused on B vitamins, homocysteine accumulation, and genetic defects in homocysteine metabolism. She completed her postdoctoral training both at the Harbor-UCLA Medical Center, where she studied human obesity, and at the University of California at San Diego, where she studied genetic defects in amino acid metabolism. She has published in these areas in peer-reviewed journals. Dr. Simolin is currently at the University of Connecticut where she has been involved in teaching, course development, and writing. She teaches both in the Department of Nutritional Science and in the Department of Molecular and Cell Biology. Courses she has taught include introductory nutrition, life cycle, nutrition, food preparation, nutritional biochemistry, general biochemistry, and biology. Mary B. Grosvenor, M.S., R.D. received her B.A. degree in English from Georgetown University and her M.S. in Nutrition Sciences from the University of California at Davis. She is a registered dietitian who worked for many years managing nutrition research studies at the General Clinical Research Center at Harbor-UCLA Medical Center. She has published in peer-reviewed journals in the areas of nutrition and cancer and methods of assessing dietary intake. She has taught introductory nutrition at the community college level and currently lives with her family in a small town in Colorado. She is continuing her teaching and writing career and is still involved in nutrition research via the electronic superhighway.


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Product Details
  • ISBN-13: 9780470621097
  • Publisher: John Wiley and Sons Ltd
  • Publisher Imprint: John Wiley & Sons Ltd
  • Language: English
  • ISBN-10: 0470621095
  • Publisher Date: 31 Aug 2010
  • Binding: Paperback
  • No of Pages: 530


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Transparencies on Demand to accompany Visualizing Nutrition, 1e
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