Accelerating New Food Product Design and nt
Home > Science, Technology & Agriculture > Other technologies and applied sciences > Accelerating New Food Product Design and Development: (Institute of Food Technologists Series)
Accelerating New Food Product Design and Development: (Institute of Food Technologists Series)

Accelerating New Food Product Design and Development: (Institute of Food Technologists Series)


     0     
5
4
3
2
1



Out of Stock


Notify me when this book is in stock
X
About the Book

To compete in today's marketplace, food product developers are under pressure to create innovative new products at a time when there are demands on them to do more with less of everything. In Accelerating New Food Product Design and Development, a group of seasoned food industry business professionals and academics show today’s food scientists, technologists, and product developers the contemporary R&D processes they need to maximize speed, quality, and efficiency. Accelerating New Food Product Design and Development is of value to a number of audiences. For food industry executives, it offers a summary of perspectives of the business they are in from unique viewpoints. Academics and students gain a real world perspective of what is occurring in the food industry at the beginning of the 21st Century. And for practicing food scientists and allied professionals, the book provides strategic frameworks for problem solving and the R&D strategies, processes, and methods needed to accelerate and optimize new product development.

Table of Contents:
Contributors ix Preface xv Chapter 1. Introduction 1 Part I. Understanding Product Development in Today's Food Industry Chapter 2. How Did the Food Industry Get (from There) to Here? 7 Diane Toops Chapter 3. Developing Partnerships: Using Outside Resources for Product Development 27 Kathleen N. Feicht Chapter 4. Building Superior R&D Organizations 41 Elizabeth Topp (Inspir ed by presentation by Paula Manoski) Chapter 5. A Supplier Perspective: Superior Services and Products Help Change Happen 55 Victoria de la Huerga and Elizabeth Topp Chapter 6. One Company's Perspective on Innovation—Starbucks Coffee 73 Lawrence Wu, Jr. Part II. Accelerating Food Product Design and Development Chapter 7. Brands: A Discussion on the Difference Between Creating Good Brands and Meaningful Brands 87 Johannes Hartmann Chapter 8. Market Forces: The Push-Pull of Marketing and Advertising in the New Product Business 103 Jeffrey Ew ald and Howard R. Moskowitz Chapter 9. Applying Processes That Accelerate New Product Development 123 Hollis Ashman Chapter 10. Five Years Later—Looking at How the University Prepares Someone for a Career in Food Science 133 Carol McCall, Chow Ming Lee, and Soo-Y eun Lee Chapter 11. Speed Bump or Opportunity: Innovative Packaging and Its Impact on Accelerated Product Development Time 149 Pamela Eitmant, Clint Haynes, and Steve DeHoff Chapter 12. Making Lemon Bars Out of Lemons: Using the Power of Teamwork to Transform Concepts to Reality 171 Mary K. Wagner and Leslie J. Herzog Part III. Optimizing Food Product Design and Development Chapter 13. Identifying Critical Steps in the New Product Development Process 183 Yao-Wen Huang Chapter 14. Statistical Design: Experimental Units and Proper Designs 195 T. Kassel and J. C. Huang Chapter 15. Category Appraisal and Ingredient Search: Identifying Key Sensory Factors and Product Features at the Early Development Stage 225 Howard R. Moskowitz and Andrea Maier Chapter 16. Applications of Discriminant and Logistic Regression Analysis for Consumer Acceptance and Consumer-Oriented Product Optimization Study 271 Witoon Prinyawiwatkul and Penkwan Chompreeda Chapter 17. Response Surface Methodology and Consumer-Driven Product Optimization 297 Howard R. Moskowitz and Andrea Maier Chapter 18. Accelerating and Optimizing New Food Product Design and Development—Status and State of the Industry: Do You Rent or Buy? 351 Jacqueline H. Beckley, M. Michele Foley, Elizabeth J. Topp, J. C. Huang, and Witoon Prinyawiwatkul Index 361

About the Author :
Jacqueline H. Beckley is the founder of The Understanding & Insight Group, Denville, NJ, an innovative business development and strategy firm working with both large and small companies to integrate traditional approaches with new concepts and tools for business growth. M. Michele Foley is research manager for FritoLay, Inc., Dallas, TX. Elizabeth J. Topp is principal food scientist with Unilever Foods North America, Englewood Cliffs, NJ. J. C. Huang is project leader and senior food scientist in a major food company and had previously managed projects for new product development with new patented technologies. Witoon Prinyawiwatkul is associate professor of food science at Louisiana State University and LSU AgCenter, Baton Rouge, LA.

Review :
'The book is recommended to read by the executive group in the industry as well as in university, especially the managing group of R&D department.' Shuryo Nakai, Food, Nutrition & Health


Best Sellers


Product Details
  • ISBN-13: 9780470277621
  • Publisher: John Wiley and Sons Ltd
  • Publisher Imprint: Wiley-Blackwell
  • Language: English
  • Series Title: Institute of Food Technologists Series
  • ISBN-10: 0470277629
  • Publisher Date: 30 Nov 2007
  • Binding: Digital online
  • No of Pages: 400


Similar Products

Add Photo
Add Photo

Customer Reviews

REVIEWS      0     
Click Here To Be The First to Review this Product
Accelerating New Food Product Design and Development: (Institute of Food Technologists Series)
John Wiley and Sons Ltd -
Accelerating New Food Product Design and Development: (Institute of Food Technologists Series)
Writing guidlines
We want to publish your review, so please:
  • keep your review on the product. Review's that defame author's character will be rejected.
  • Keep your review focused on the product.
  • Avoid writing about customer service. contact us instead if you have issue requiring immediate attention.
  • Refrain from mentioning competitors or the specific price you paid for the product.
  • Do not include any personally identifiable information, such as full names.

Accelerating New Food Product Design and Development: (Institute of Food Technologists Series)

Required fields are marked with *

Review Title*
Review
    Add Photo Add up to 6 photos
    Would you recommend this product to a friend?
    Tag this Book Read more
    Does your review contain spoilers?
    What type of reader best describes you?
    I agree to the terms & conditions
    You may receive emails regarding this submission. Any emails will include the ability to opt-out of future communications.

    CUSTOMER RATINGS AND REVIEWS AND QUESTIONS AND ANSWERS TERMS OF USE

    These Terms of Use govern your conduct associated with the Customer Ratings and Reviews and/or Questions and Answers service offered by Bookswagon (the "CRR Service").


    By submitting any content to Bookswagon, you guarantee that:
    • You are the sole author and owner of the intellectual property rights in the content;
    • All "moral rights" that you may have in such content have been voluntarily waived by you;
    • All content that you post is accurate;
    • You are at least 13 years old;
    • Use of the content you supply does not violate these Terms of Use and will not cause injury to any person or entity.
    You further agree that you may not submit any content:
    • That is known by you to be false, inaccurate or misleading;
    • That infringes any third party's copyright, patent, trademark, trade secret or other proprietary rights or rights of publicity or privacy;
    • That violates any law, statute, ordinance or regulation (including, but not limited to, those governing, consumer protection, unfair competition, anti-discrimination or false advertising);
    • That is, or may reasonably be considered to be, defamatory, libelous, hateful, racially or religiously biased or offensive, unlawfully threatening or unlawfully harassing to any individual, partnership or corporation;
    • For which you were compensated or granted any consideration by any unapproved third party;
    • That includes any information that references other websites, addresses, email addresses, contact information or phone numbers;
    • That contains any computer viruses, worms or other potentially damaging computer programs or files.
    You agree to indemnify and hold Bookswagon (and its officers, directors, agents, subsidiaries, joint ventures, employees and third-party service providers, including but not limited to Bazaarvoice, Inc.), harmless from all claims, demands, and damages (actual and consequential) of every kind and nature, known and unknown including reasonable attorneys' fees, arising out of a breach of your representations and warranties set forth above, or your violation of any law or the rights of a third party.


    For any content that you submit, you grant Bookswagon a perpetual, irrevocable, royalty-free, transferable right and license to use, copy, modify, delete in its entirety, adapt, publish, translate, create derivative works from and/or sell, transfer, and/or distribute such content and/or incorporate such content into any form, medium or technology throughout the world without compensation to you. Additionally,  Bookswagon may transfer or share any personal information that you submit with its third-party service providers, including but not limited to Bazaarvoice, Inc. in accordance with  Privacy Policy


    All content that you submit may be used at Bookswagon's sole discretion. Bookswagon reserves the right to change, condense, withhold publication, remove or delete any content on Bookswagon's website that Bookswagon deems, in its sole discretion, to violate the content guidelines or any other provision of these Terms of Use.  Bookswagon does not guarantee that you will have any recourse through Bookswagon to edit or delete any content you have submitted. Ratings and written comments are generally posted within two to four business days. However, Bookswagon reserves the right to remove or to refuse to post any submission to the extent authorized by law. You acknowledge that you, not Bookswagon, are responsible for the contents of your submission. None of the content that you submit shall be subject to any obligation of confidence on the part of Bookswagon, its agents, subsidiaries, affiliates, partners or third party service providers (including but not limited to Bazaarvoice, Inc.)and their respective directors, officers and employees.

    Accept

    New Arrivals


    Inspired by your browsing history


    Your review has been submitted!

    You've already reviewed this product!