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Home > Lifestyle, Hobbies and Home > Cookery, Food & Wine > National and regional cuisine > Bobby Flay's Bold American Food: More Than 200 Revolutionary Recipes
Bobby Flay's Bold American Food: More Than 200 Revolutionary Recipes

Bobby Flay's Bold American Food: More Than 200 Revolutionary Recipes


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Award Winner
Awards Winning
1995 | IACP Crystal Whisk Award
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About the Book

Spicy and flamboyant, young chef Bobby Flay shares his southwestern-inspired cooking style. The text is a collection of his "Mesa Grill" recipes and the secrets behind this hot cuisine. It features more than 200 recipes enhanced by 75 colour photographs. Fruits, herbs and vegetables are the heart of his cooking - chunky salsas, fish drizzled in pepper sauce or curried and poultry mixed with chilies and fruity salsas are just some of his creations.

About the Author :
Bobby Flay stars in Food Network's Boy Meets Grill, BBQ with Bobby Flay, and Iron Chef America. He is the owner of the acclaimed New York City restaurants Mesa Grill, Bolo, and Bar Americain, as well as Mes Grill Las Vegas in Caesars Palace. He is the author of Bold American Food, From My Kitchen to Your Table, Bobby Flay Cooks American, Boy Gets Grill, and Grilling for Life. He lives in New York City. Fort more information on Bobby Flay, visit www.bobbyflay.com.


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Product Details
  • ISBN-13: 9780446517249
  • Publisher: Little, Brown & Company
  • Publisher Imprint: Warner Books
  • Height: 260 mm
  • Returnable: N
  • Weight: 1295 gr
  • ISBN-10: 0446517240
  • Publisher Date: 31 May 1994
  • Binding: Paperback
  • Language: English
  • Sub Title: More Than 200 Revolutionary Recipes
  • Width: 225 mm


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Bobby Flay's Bold American Food: More Than 200 Revolutionary Recipes
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