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Environmental Health Procedures

Environmental Health Procedures


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About the Book

Environmental Health Procedures has been completely updated and the 4th edition contains new procedures resulting from major changes to food control law involving the hygiene and safety of meat products, fishery products and shellfish, milk products and eggs. In some cases these procedures show both existing procedures and those to be implemented in the future. The provisions of the Noise and Statutory Nuisance Act 1993 and the Sunday Trading Act 1994 are incorporated as is the local authority role under the Radioactive Substances Act 1993. The edition also takes account of changes which are likely to result from the Deregulation and Contracting Out Act 1994. The book will continue to provide an essential reference source for student and practising environmental health officers and all thoses who become involved in environmental health issues, particulary lawyers and consultancies. It removes the need to wade through legal encyclopedias and Acts of Parliament in order to check on a point of procedure and also portrays, through flow charts, the format and principals of every legal procedure used in the environment health control system.

Table of Contents:
Subject index of procedures. Preface to the fourth edition. Extract from the preface to the first edition. Abbreviations. Chapter 1: Provisions relating to environmental health procedures generally: Service of notices by LAs; Service of notices on LAs; Authentication of documents; Information regarding ownerships etc. Chapter 2: Public Health Acts: General procedural provisions; Definitions; Section 1: sewerage, drainage and sanitary conveniences; Section 2: Miscellaneous. Chapter 3: Building Act: General procedural provisions; Definitions; Section 1: drainage; Section 2: sanitary appliances; Section 3: Miscellaneous. Chapter 4: Water Industry Act 1991: General procedural provisions; Definitions; Control over public water supplies; Control over private water supplies; Relaxatiion of quality standards by SoS; Relaxation of quality standards for water supplies by LA. Chapter 5: Public Health (Control Of Disease) Act 1984: General procedural provisions; Definitions; Key to powers available for the control of disease; Powers available for the control of specific diseases; Notification of diseases - notification; Notification of diseases - declaration by LA; Cleansing and disinfection of premises and articles. Chapter 6: Environmental Protection Act 1990: General procedural provisions; Section 1: Air pollution control; Section 2: waste on land; Section 3: Statutory nuisances; Section 4: litter; Section 5: Dogs. Chapter 7: Clean Air Acts: General procedural provisions; Definitions; Section 1: Smoke, grit, etc; Section 2: Chimney heights; Section 3: Smoke control areas. Chapter 8: Control Of Pollution Act 1974 (Noise): General procedural provision; Definitions; Noise from construction sites; Noise abatement zones. Chapter 9: Health And Safety At Work: General procedural provisions; Definitions; Improvement notices; Prohibition notices; Reporting of injuries, diseases and dangerous occurences; Notification of cooling towers and evaporative condensors. Chapter 10: Housing Acts: General procedural provision; Section 1: Unfit premises; Section 2: Houses in multiple occupation; Section 3: House and area improvement; Section 4: Miscellaneous. Chapter 11: Food And Safety Act And Other Food Control Legislation: General procedural provisions; Defintions; Section 2: Meat Producers; Section 3: Fishery products and shellfoods; Section 4: Milk and milk products. Chapter 12: Licensing: Introductory note; Section 1: Animal welfare licenses; Section 2: Local Government (Miscellaneous Provisions) Act 1982; Section 3: Miscellaneous. Chapter 13: Miscellaneous: Introductory note; Removal of persons in need of care; Control of rats and mice; Sanitary conveniences at places of entertainment etc; Protection of buildings; Abandoned vehicles; Removal and disposal of abandoned refuse; Closing orders for take-away food shops; Cont


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Product Details
  • ISBN-13: 9780412561900
  • Publisher: Taylor & Francis Ltd
  • Publisher Imprint: Spon Press
  • Edition: Revised edition
  • Language: English
  • Width: 156 mm
  • ISBN-10: 0412561905
  • Publisher Date: 03 Aug 1995
  • Binding: Hardback
  • Height: 234 mm
  • Returnable: N


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