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OCR Design and Technology for GCSE: Food Technology

OCR Design and Technology for GCSE: Food Technology


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About the Book

Endorsed by OCR for use with the OCR GCSE Design & Technology specifications, this networkable resource contains specially-commissioned video footage of equipment, techniques and processes within real industrial scenarios. This will allow teachers to illustrate concepts that are difficult to demonstrate or explain in the classroom. Extra homework activities are also included, with some written around the videos to help teachers incorporate them into their lessons, whilst all illustrations from the associated students textbook are also included for teachers to use and annotate as they wish.

Table of Contents:
Image collection Zipped folder of PowerPoint slides Zipped folder of jpegs Videos Abel and Cole Organic production Abel and Cole Seasonal foods Abel and Cole Carbon footprint Abel and Cole Fairtrade Abel and Cole Sustainability Abel and Cole Sustainability packaging Abel and Cole Moral issues Fudges Introduction Fudges Test kitchen Fudges Testing and trials Fudges Quality control Fudges Biscuit freshness Fudges Biscuit making Fudges Ingredients Chapter 1 Design Process Activity to develop creative designing skills Sensory analysis questions Tasting word bank Sensory analysis word search General guidelines for planning practical work Example of a planning sheet for a potato product Evaluation of a food product Design process questions and activities Designing with pastry Designing a new creative bread product Questionnaire for teenagers Sensory analysis answers Design process answers Chapter 2 Diet and Nutrition Protein in the diet notes Protein worksheet How much fat are you eating Carbohydrates Sugar worksheet Fibre Salt and your health Vitamin C Calcium Factors that affect peoples food choice Animal and vegetable sources of nutrients Nutrients wordsearch Nutrition exam questions Protein in the diet answers Protein worksheet answers Carbohydrates answers Fibre answers Salt and your health answers Vitamin C answers Nutrients wordsearch answers Nutrition exam answers Chapter 3 Commodities Nutirents in food commodities test Fruit and vegetables test Breakfast cereals Nutrients in food commodities test answers Fruit and vegetables test answers Chapter 4 Function of Ingredients Function of ingredients Raising agents questions Function of ingredients answers Raising agents answers Chapter 5 Processes and Skills Worksheet on bread Processes and skills Methods of cooking test Worksheet on bread answers Processes and skills answers Methods of cooking test answers Chapter 6 Tools and Equipment Tools and equipment Tools and equipment answers Chapter 7 Preservation and Shelf Life Preservation and shelf life worksheet Test your knowledge Preservation and food spoilage test Packaging crossword Preservation and shelf life exam questions Packaging exam questions Preservation and shelf life worksheet answers Test your knowledge answers Preservation and food spoilage test answers Packaging crossword answers Preservation and shelf life exam answers Packaging exam answers Chapter 8 Health and Safety Health and safety multiple-choice questions Health and Safety exam questions Hygiene and safety worksheet Health and safety exam answers Health and safety worksheet answers Health and safety multiple-choice answers Chapter 9 Industrial Production Planning for production Industrial Production 1 exam questions Industrial Production 2 exam questions Industrial Production 1 exam answers Industrial Production 2 exam answers Chapter 10 Product Analysis Analysing and food product Analysing a food product answers Chapter 11 Sustainable Design Sustainable design wordsearch Organic foods Food miles Seasonability Sustainable design wordsearch answers

About the Author :
Barbara DiNicoli and Meryl Simpson are senior examiners for OCR GSCE Design & Technology: Food Technology


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Product Details
  • ISBN-13: 9780340991213
  • Publisher: Hachette Learning
  • Publisher Imprint: Hodder Arnold
  • Height: 192 mm
  • Sub Title: Food Technology
  • Width: 139 mm
  • ISBN-10: 0340991216
  • Publisher Date: 26 Jun 2009
  • Binding: CD-Audio
  • Spine Width: 17 mm
  • Weight: 94 gr


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