The Richard Corrigan Cookbook
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Home > Lifestyle, Hobbies and Home > Cookery, Food & Wine > General cookery and recipes > The Richard Corrigan Cookbook: From the Waters and the Wild
The Richard Corrigan Cookbook: From the Waters and the Wild

The Richard Corrigan Cookbook: From the Waters and the Wild


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About the Book

Richard Corrigan's cooking has been extravagantly praised by top critics such as Sophie Grigson ('ecstasy ) and A.A. Gill ( truly amazing'). He passionately believes that the food of the British Isles has long been undervalued. In THE RICHARD CORRIGAN COOKBOOK he expands on his philosophy of using the freshest of home-produced ingredients, determined chiefly by season, and encourages the home cook to create wonderful, flavourful dishes. A classic cookbook with the emphasis on flavour, it is organised by season, and is illustrated with beautiful original photographs of Ireland and mouth-watering colour photographs of Richard's food. Richard s personal introduction discusses how his culinary beliefs were formed during his childhood in Co. Meath and will demonstrate how such wonderful food can be accessible for the home cook.

About the Author :
Richard Corrigan was born in Co. Meath, Ireland and now lives in north London. His Michelin-starred restaurant, Lindsay House, is in Romilly Street, Soho.


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Product Details
  • ISBN-13: 9780340728499
  • Publisher: Hodder & Stoughton General Division
  • Publisher Imprint: Hodder & Stoughton Ltd
  • Edition: New edition
  • Spine Width: 260 mm
  • Weight: 927 gr
  • ISBN-10: 0340728493
  • Publisher Date: 18 Oct 2000
  • Binding: Paperback
  • Height: 18 mm
  • Sub Title: From the Waters and the Wild
  • Width: 200 mm


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