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Home > Lifestyle, Hobbies and Home > Cookery, Food & Wine > General cookery and recipes > Cook: At home with Peter Gordon of the Sugar Club cookbook
Cook: At home with Peter Gordon of the Sugar Club cookbook

Cook: At home with Peter Gordon of the Sugar Club cookbook


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About the Book

Peter Gordon s first collection of unique and stunning recipes, The Sugar Club Cookbook, concentrated on his signature dishes at the restaurant. Now this brilliant young chef turns his creative attention to dishes and menus to prepare at home. Fresh and original ideas for breakfast - Tea-smoked salmon with poached eggs, toast, spinach and hollandaise; inpsired picnic ideas - Roast carrot and parmesan risotto cakes; menus for celebrations - Fiery chicken, green chilli and lemon grass stir-fry; and lots of tips for marinades and dressings, cocktails and canapes - all display Peter s trademark combination of modern British food with Pacific flavours.

About the Author :
Peter Gordon was the founding chef at the acclaimed London restaurant The Sugar Club in Soho. He has his own television cookery programme on Carlton Food Network.

Review :
Seductive ... Peter Gordon at his pan-Pacific best - Sybil Kapoor, The Independent Gorgeously evocative chapter heading[s] ... the new and wonderful volume from the author of The Sugar Club Cookbook. ... Beautifully presented and accessibly written - Hampstead & Highgate Express Even more appealing than The Sugar Club Cookbook. I m stuck in the tea trolley and pudding section at the moment, itching to have a go ... - Lindsey Bareham, Evening Standard The sort of food everyone loves. The layout is joy and the photography is stunning - Robert Johnston, Sunday Times COOK is bursting with no-nonsense ideas for everything from big breakfasts to super-swanky dinner partier - Living The master of fusion cookery. - Sunday Herald, Glasgow As well as being easily accessible, Gordon's dishes are as intriguing and mouth-watering as ever. Photographs by Jean Cazals and colourful illustrations by Trevor Flynn keep the feeling upbeat. - Time Out Whatever the event, from breakfast through to dinner parties, Gordon's signature style, which combines modern British and Pacific flavours, jumps off the page and sounds cookable' - Waitrose Food


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Product Details
  • ISBN-13: 9780340718575
  • Publisher: Hodder & Stoughton
  • Publisher Imprint: Hodder & Stoughton
  • Height: 255 mm
  • No of Pages: 208
  • Sub Title: At home with Peter Gordon of the Sugar Club cookbook
  • Width: 196 mm
  • ISBN-10: 0340718579
  • Publisher Date: 03 Aug 2000
  • Binding: Paperback
  • Language: English
  • Spine Width: 16 mm
  • Weight: 701 gr


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