Nanotechnology in Agriculture and Agroecosystems
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Nanotechnology in Agriculture and Agroecosystems: (Micro & Nano Technologies)

Nanotechnology in Agriculture and Agroecosystems: (Micro & Nano Technologies)


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About the Book

Nanotechnology in Agriculture and Agroecosystems presents the latest research on the role of nanotechnology in agriculture and agroecosystems, offering innovations and many potential benefits in terms of plant growth, food production, crop protection and ecosystem management. Sections introduce new perspectives on the use of nanotechnology in agroecosystems and sustainable agriculture. Subsequent chapters focus on specific areas of innovation, covering a wide range of applications, including plant disease and protection, food processing and packaging, soil quality, precision farming, and groundwater treatment. This is a valuable resource for researchers and advanced students across a range of disciplines, but it is also ideal for industrial scientists, engineers and R&D professionals with an interest in nanotechnology and sustainable technologies for agriculture and agro-industries.

Table of Contents:
1. Nanotechnology: New perspectives in agroecosystems and sustainable agriculture 2. Nanotechnology-mediated gene transfer in plants: A novel approach 3. Applications of nanomaterials in plant disease management and protection 4. Nanotechnological strategies for enhanced crop production and plant growth 5. Nano-based sensors for sustainable agriculture 6. Nanotechnology for agro-based food processing and packaging 7. Agro-nanodiagnostics for plant diseases 8. Nanotechnology in environmental/soil remediation: Current advances 9. Toxicological impact of nanoparticles on soil enzyme activities, with reference to complex sugar degradation in soil 10. Toxicological concerns of nanomaterials on soil fertility and environment 11. Toxicological effects of nanomaterials on aquatic organisms 12. Emerging role of nanotechnology in precision farming 13. Nanomaterials as novel elicitors of plant secondary metabolites 14. Effects of nanomaterials on beneficial soil microorganisms 15. Dual role of nanotechnology in plants in response to biotic and abiotic stresses 16. Application of nanomaterials in groundwater treatment 17. Nanotechnology and agribusiness

About the Author :
Dr. Avinash P. Ingle is currently working as a Research Scientist (Ramanujan Fellow) at the Biotechnology Centre, Department of Agricultural Botany, at Dr. Panjabrao Deshmukh Agricultural University, in Maharashtra, India. He completed his doctoral degree at SGB Amravati University, working as a Research Scientist at the same institution from 2013 to 2016, before being awarded a Postdoctoral Fellowship (FAPESP) at the Department of Biotechnology, Engineering School of Lorena, University of Sao Paulo, Brazil, for three years. Dr. Ingle has edited several books with various international publishers, 65 book chapters, and over 90 research publications in international, peer-reviewed journals. His research interests include nanobiotechnology, biofuel technology, and sustainable agriculture.


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Product Details
  • ISBN-13: 9780323994460
  • Publisher: Elsevier - Health Sciences Division
  • Publisher Imprint: Elsevier - Health Sciences Division
  • Height: 235 mm
  • No of Pages: 476
  • Weight: 865 gr
  • ISBN-10: 0323994466
  • Publisher Date: 18 Jan 2023
  • Binding: Paperback
  • Language: English
  • Series Title: Micro & Nano Technologies
  • Width: 191 mm


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Nanotechnology in Agriculture and Agroecosystems: (Micro & Nano Technologies)
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