Pearson eText Student Access Kit for General, Organic, and Biological Chemistry
Home > Mathematics and Science Textbooks > Chemistry > Pearson eText Student Access Kit for General, Organic, and Biological Chemistry: An Integrated Approach
Pearson eText Student Access Kit for General, Organic, and Biological Chemistry: An Integrated Approach

Pearson eText Student Access Kit for General, Organic, and Biological Chemistry: An Integrated Approach


     0     
5
4
3
2
1



Out of Stock


Notify me when this book is in stock
X
About the Book

Pearson eText gives students access to the text whenever and wherever they can access the Internet. The eText pages look exactly like the printed text, and include powerful interactive and customization functions. This does not include the actual bound book. Drawing on 20 years of teaching allied health and pre-professional students, authors Laura Frost and Todd Deal have created this innovative new text for your GOB chemistry course.  General, organic, and biological chemistry topics are integrated throughout each chapter in a manner that immediately relates chemistry to your future allied health career and everyday life. General, Organic, and Biological Chemistry: An Integrated Approach introduces the problem-solving skills you will need to assess situations critically on the job. Unique guided-inquiry activities are incorporated after each chapter, guiding you through an exploration of the information to develop chemical concepts, and then apply the developed concept to further examples.

Table of Contents:
NOTE: Each chapter concludes with Summary, Key Terms, Important Equations, Additional Problems, Challenge Problems, Answers to Odd-Numbered Problems, and Looking Ahead. Chapter 1:  Chemistry:  It’s All About “Stuff” 1.1    “Stuff” is Matter 1.2    Gas Behavior — An Introduction to the Behavior of Matter 1.3    Classifying Matter : Mixture or Pure Substance 1.4    Elements, Compounds, and the Periodic Table 1.5    How Matter Changes Chapter 2:  Atoms, Radioactivity, and Ions 2.1    The Atom and Subatomic Particles 2.2    Atomic Number and Mass Number 2.3    Isotopes and Atomic Mass 2.4    Measuring Atoms: The Mole 2.5    Electron Arrangements 2.6    Radioactivity and Radioisotopes 2.7    Nuclear Equations and Radioactive Decay 2.8    Radiation Units and Half-Lives 2.9    Medical Applications for Radioisotopes Chapter 3:  Compounds: Putting Particles Together 3.1    The Octet Rule 3.2    In Search of an Octet Part 1: Ion Formation 3.3    Ionic Compounds — Give and Take 3.4    In Search of an Octet Part 2: Covalent Bonding 3.5    Getting Covalent Compounds into Shape 3.6    Electronegativity and Molecular Polarity Chapter 4:  Introduction to Organic Compounds 4.1    Alkanes — The Simplest Organic Compounds 4.2    Representing the Structures of Organic Compounds 4.3    Fatty Acids – Biological Hydrocarbons 4.4    Families of Organic Compounds — Functional Groups 4.5    Isomerism in Organic Compounds, Part 1 4.6    Isomerism in Organic Compounds, Part 2 Chapter 5:   Carbohydrates:  Life’s Sweet Molecules 5.1    Carbohydrates 5.2    Monosaccharide Structure 5.3    Oxidation and Reduction Reactions 5.4    Ring Formation — The Truth about Monosaccharide Structure 5.5    Disaccharides 5.6    Polysaccharides 5.7    Carbohydrates and Blood Chapter 6: Intermolecular Forces: State Changes, Solubility, and Cell Membranes 6.1    Types of Intermolecular Forces 6.2    Intermolecular Forces and Solubility 6.3  Intermolecular Forces and Changes of State 6.4  Fats, Oils, and Margarine — Solid to Liquid and Back Again 6.5  Intermolecular Forces and the Cell Membrane Chapter 7: Solution Chemistry:  How Sweet is Your Tea? 7.1    Solutions are Mixtures 7.2    Formation of Solutions 7.3    Chemical Equations for Solution Formation — Electrolytes 7.4    Concentration 7.5    Dilution 7.6    Osmosis and Diffusion 7.7    Transport Across Cell Membranes Chapter 8:  Acids, Bases, and the Building Blocks of Life 8.1    Acids and Bases — Definitions 8.2    Strong Acids and Bases 8.3    Chemical Equilibrium 8.4    Weak Acids and Bases 8.5    pH and the pH scale 8.6    pKa  8.7    Amino Acids:  Common Biological Weak Acids 8.8    Buffers:  An Important Property of Weak Acids and Bases     Chapter 9:  Proteins — Amides at Work 9.1 Amino Acids — A second look 9.2    Protein Formation 9.3    Protein Structure 9.4  Protein Denaturation 9.5  Sample Proteins   Chapter 10:  Enzymes — Nature’s Chemists 10.1    Enzymes and Their Substrates 10.2    Enzyme Activity 10.3     Reaction Energetics and Thermodynamics 10.4      Reaction Energy Diagrams 10.5     Activation Energy (Ea) Chapter 11:  Nucleic Acids — Big Molecules with a Big Role 11.1    Components of Nucleic Acids    11.2    Nucleic Acid Formation 11.3      DNA 11.4      RNA and Protein Synthesis 11.5     Putting It Together:  The Genetic Code and Protein Synthesis 11.6     Genetic Mutations 11.7     Viruses 11.8    Recombinant DNA Technology Chapter 12:  Food As Fuel — A Metabolic Overview 12.1  Overview of Metabolism 12.2  Metabolically Relevant Nucleotides 12.3  Digestion — From Fuel Molecules to Building Blocks 12.4  Glycolysis — From Building Blocks to Common Metabolites 12.5  The Citric Acid Cycle — Central Processing    12.6  Electron Transport and Oxidative Phosphorylation 12.7  ATP Production 12.8  Other Fuel Choices

About the Author :
Laura D. Frost is an Associate Professor of Chemistry at Georgia Southern University, where she has taught chemistry to allied health students since 2000. She received her bachelor’s degree in chemistry from Kutztown University and a Ph.D. in chemistry with a biophysical focus from the University of Pennsylvania. Professor Frost is actively engaged in the teaching and learning of chemistry and uses a guided inquiry approach in her classes. Dr. Frost is a member of the American Chemical Society and its Chemical Education division and the Biophysical Society. In 2007, she was honored with the Regent’s Award for the Scholarship of Teaching and Learning by the University System of Georgia and was inducted into the Regent’s Hall of Fame for Teaching Excellence. She is an advocate for increased student learning in science, technology, engineering, and mathematics (STEM) disciplines using guided inquiry and has spoken at numerous conferences and workshops on this topic. Todd S. Deal  received his B.S. degree in chemistry in 1986 from Georgia Southern College (now University) in Statesboro, Georgia, and his Ph.D. in chemistry in 1990 from The Ohio State University. He joined the faculty of his undergraduate alma mater in 1992, where he currently serves as Director of the Office of Student Leadership and Civic Engagement. Professor Deal has taught chemistry to allied health and preprofessional students for 20 years. In 1994, he was selected Professor of the Year by the students at Georgia Southern University. Professor Deal is also the recipient of the Allen E. Paulson College of Science and Technology’s Award for Excellence in Teaching (2003), the Georgia Southern University Award for Excellence in Contributions to Instruction (2003), and the Allen E. Paulson College of Science and Technology’s Award for Excellence in Service (2006). Karen Timberlake is Professor Emerita of chemistry at Los Angeles Valley College, where she taught chemistry for allied health and preparatory chemistry for 36 years. Professor Timberlake has been writing chemistry textbooks for 33 years. She is known for her strategic use of pedagogical tools that promote student success in chemistry and the application of chemistry to real-life situations. More than one million students have learned chemistry using texts, laboratory manuals, and study guides written by Karen Timberlake.


Best Sellers


Product Details
  • ISBN-13: 9780321697981
  • Publisher: Pearson Education (US)
  • Publisher Imprint: Pearson
  • Language: English
  • Weight: 50 gr
  • ISBN-10: 0321697987
  • Publisher Date: 11 Jan 2011
  • Binding: LB
  • Sub Title: An Integrated Approach


Similar Products

Add Photo
Add Photo

Customer Reviews

REVIEWS      0     
Click Here To Be The First to Review this Product
Pearson eText Student Access Kit for General, Organic, and Biological Chemistry: An Integrated Approach
Pearson Education (US) -
Pearson eText Student Access Kit for General, Organic, and Biological Chemistry: An Integrated Approach
Writing guidlines
We want to publish your review, so please:
  • keep your review on the product. Review's that defame author's character will be rejected.
  • Keep your review focused on the product.
  • Avoid writing about customer service. contact us instead if you have issue requiring immediate attention.
  • Refrain from mentioning competitors or the specific price you paid for the product.
  • Do not include any personally identifiable information, such as full names.

Pearson eText Student Access Kit for General, Organic, and Biological Chemistry: An Integrated Approach

Required fields are marked with *

Review Title*
Review
    Add Photo Add up to 6 photos
    Would you recommend this product to a friend?
    Tag this Book Read more
    Does your review contain spoilers?
    What type of reader best describes you?
    I agree to the terms & conditions
    You may receive emails regarding this submission. Any emails will include the ability to opt-out of future communications.

    CUSTOMER RATINGS AND REVIEWS AND QUESTIONS AND ANSWERS TERMS OF USE

    These Terms of Use govern your conduct associated with the Customer Ratings and Reviews and/or Questions and Answers service offered by Bookswagon (the "CRR Service").


    By submitting any content to Bookswagon, you guarantee that:
    • You are the sole author and owner of the intellectual property rights in the content;
    • All "moral rights" that you may have in such content have been voluntarily waived by you;
    • All content that you post is accurate;
    • You are at least 13 years old;
    • Use of the content you supply does not violate these Terms of Use and will not cause injury to any person or entity.
    You further agree that you may not submit any content:
    • That is known by you to be false, inaccurate or misleading;
    • That infringes any third party's copyright, patent, trademark, trade secret or other proprietary rights or rights of publicity or privacy;
    • That violates any law, statute, ordinance or regulation (including, but not limited to, those governing, consumer protection, unfair competition, anti-discrimination or false advertising);
    • That is, or may reasonably be considered to be, defamatory, libelous, hateful, racially or religiously biased or offensive, unlawfully threatening or unlawfully harassing to any individual, partnership or corporation;
    • For which you were compensated or granted any consideration by any unapproved third party;
    • That includes any information that references other websites, addresses, email addresses, contact information or phone numbers;
    • That contains any computer viruses, worms or other potentially damaging computer programs or files.
    You agree to indemnify and hold Bookswagon (and its officers, directors, agents, subsidiaries, joint ventures, employees and third-party service providers, including but not limited to Bazaarvoice, Inc.), harmless from all claims, demands, and damages (actual and consequential) of every kind and nature, known and unknown including reasonable attorneys' fees, arising out of a breach of your representations and warranties set forth above, or your violation of any law or the rights of a third party.


    For any content that you submit, you grant Bookswagon a perpetual, irrevocable, royalty-free, transferable right and license to use, copy, modify, delete in its entirety, adapt, publish, translate, create derivative works from and/or sell, transfer, and/or distribute such content and/or incorporate such content into any form, medium or technology throughout the world without compensation to you. Additionally,  Bookswagon may transfer or share any personal information that you submit with its third-party service providers, including but not limited to Bazaarvoice, Inc. in accordance with  Privacy Policy


    All content that you submit may be used at Bookswagon's sole discretion. Bookswagon reserves the right to change, condense, withhold publication, remove or delete any content on Bookswagon's website that Bookswagon deems, in its sole discretion, to violate the content guidelines or any other provision of these Terms of Use.  Bookswagon does not guarantee that you will have any recourse through Bookswagon to edit or delete any content you have submitted. Ratings and written comments are generally posted within two to four business days. However, Bookswagon reserves the right to remove or to refuse to post any submission to the extent authorized by law. You acknowledge that you, not Bookswagon, are responsible for the contents of your submission. None of the content that you submit shall be subject to any obligation of confidence on the part of Bookswagon, its agents, subsidiaries, affiliates, partners or third party service providers (including but not limited to Bazaarvoice, Inc.)and their respective directors, officers and employees.

    Accept

    New Arrivals


    Inspired by your browsing history


    Your review has been submitted!

    You've already reviewed this product!