Quiches, Kugels, and Couscous by Joan Nathan - Bookswagon
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Home > Lifestyle, Hobbies and Home > Cookery, Food & Wine > General cookery and recipes > Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France
Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France

Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France


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About the Book

What is Jewish cooking in France? In a journey that was a labor of love, Joan Nathan traveled the country to discover the answer and, along the way, unearthed a treasure trove of recipes and the often moving stories behind them. Nathan takes us into kitchens in Paris, Alsace, and the Loire Valley; she visits the bustling Belleville market in Little Tunis in Paris; she breaks bread with Jewish families around the observation of the Sabbath and the celebration of special holidays. All across France, she finds that Jewish cooking is more alive than ever: traditional dishes are honored, yet have acquired a certain French finesse. And completing the circle of influences: following Algerian independence, there has been a huge wave of Jewish immigrants from North Africa, whose stuffed "brik" and couscous, eggplant dishes and "tagines"--as well as their hot flavors and Sephardic elegance--have infiltrated contemporary French cooking. All that Joan Nathan has tasted and absorbed is here in this extraordinary book, rich in a history that dates back 2,000 years and alive with the personal stories of Jewish people in France today.


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Product Details
  • ISBN-13: 9780307594501
  • Publisher: Knopf Publishing Group
  • Publisher Imprint: Knopf Publishing Group
  • Language: English
  • Sub Title: My Search for Jewish Cooking in France
  • ISBN-10: 0307594505
  • Publisher Date: 02 Nov 2010
  • Binding: Digital (delivered electronically)
  • No of Pages: 524


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