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Home > Lifestyle, Hobbies and Home > Cookery, Food & Wine > Cookery / food by ingredient > Cookery with chocolate > Rococo: Mastering the Art of Chocolate
Rococo: Mastering the Art of Chocolate

Rococo: Mastering the Art of Chocolate


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About the Book

Rococo has been the pioneering hub of the nouveau chocolat revolution for over 20 years. With its very own chocolate school, Rococo is renowned for exploring new boundaries in chocolate creative. In this beautifully bound and illustrated book, Chantal and Laurent will share their expertise with the home cook - from how to create the perfect ganache to a delicious creme Anglaise, Rococo will teach everyone from the chocolate novice through to the sweet-tooth connoisseur all there is to know about gastronomy's finest ingredient - chocolate.

About the Author :
Chantal Coady is the founder of Rococo Chocolates, the first 'new wave' chocolate boutique of its kind. Since the opening of its doors in 1983, Rococo has established three exclusive boutiques in London - Chelsea, Marylebone and Belgravia. Chantal works closely with the Grenada Chocolate Company, as part of a joint venture to produce fairly traded and 'ethical' choclate. She is also the founder for the Campaign for Real Chocolate and The Chocolate Society.

Review :
Buy this book as a present for a chocoholic friend to drool over the delicious recipes and photographs - or buy it yourself and give delicious homemade chocolates this Christmas. How Roald would have loved this book - it is truly a masterpiece This book is indeed beautiful; however, it is much more than that. It is one of the most candid insights into the life and business history of an entrepreneur and industry pioneer, coupled with a selection of brilliant recipes written in plain English. A glamorously packaged book that distils the wisdom of one of Britain's chocolate pioneers.. Her clear instructions mean they are well within the capabilities of the average cook. This plush book intends to reveal the secret to successful chocolate making. With techniques, tips and 80 recipes, you can make all things chocolate - from truffles and biscuits to ice creams and sauces. Motcomb St chocolatier Chantal Coady has written a cookery book that is sure to appeal to those with a sweet tooth. If you want to give a chocolate-loving friend a very special present you couldn't do better" The book is a gorgeous object, with padded blue and white covers and fuchsia-pink page edges, all presented in a wooden box in Rococo livery. This Christmas, we'll be self-gifting the lush, ribbon-adorned Rococo" A new book by Coady is worth paying attention to - and this one is beautiful. I commend it to every other husband looking to assemble a "thoughtful stocking" (A) beautiful and informative book...From truffles to slabs, and tarts to pralines, this is a must for chocolate lovers everywhere.


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Product Details
  • ISBN-13: 9780297865193
  • Publisher: Orion Publishing Co
  • Publisher Imprint: Weidenfeld & Nicolson
  • Height: 270 mm
  • No of Pages: 256
  • Returnable: N
  • Spine Width: 39 mm
  • Weight: 1402 gr
  • ISBN-10: 0297865196
  • Publisher Date: 08 Nov 2012
  • Binding: Hardback
  • Language: English
  • Returnable: N
  • Returnable: N
  • Sub Title: Mastering the Art of Chocolate
  • Width: 214 mm


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