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Home > Lifestyle, Hobbies and Home > Cookery, Food & Wine > National and regional cuisine > Sabor: Flavours from a Spanish Kitchen
Sabor: Flavours from a Spanish Kitchen

Sabor: Flavours from a Spanish Kitchen


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About the Book

Nieves Barragán Mohacho is the renowned Spanish chef behind London's Michelin star restaurant Sabor. In her cookbook Sabor (meaning flavour in Spanish), the Basque-born chef shares the food that she likes to cook when she's off duty; the food that she grew up eating and the food that she still makes for friends and family. The recipes range from hearty dishes such as braised Iberian pork ribs and chorizo and potato stew, to lighter fare such as seafood skewers, clams in salsa verde and stuffed piquillo peppers, and a wealth of other recipes, from grilled hispi cabbage to baked cauliflower with salted almonds, chilli and shallots. 'These are the sort of recipes that I can't wait to cook: honest, rugged and colourful, you know everything is going to taste deeply Spanish' Rick Stein

About the Author :
Sam and Eddie Hart are the owners of three London restaurants - their first, Fino, opened in 2003, followed by Barrafina in 2007, and in 2008 they relaunched Quo Vadis, a restaurant and private member's club in Soho. Nieves Barragan Mohacho is Executive Head Chef of Barrafina and Fino.

Review :
These are the sort of recipes that I can't wait to cook: honest, rugged and colourful, you know everything is going to taste deeply Spanish. A vivid compendium of the dishes Barragan grew up eating Featuring some of her best dishes, Sabor is full of rustic flavours, hearty family favourites and light tapas. In other words, summer on a plate. More than enough easily achievable plates to make your dinner table muy rico (delicious)


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Product Details
  • ISBN-13: 9780241978795
  • Publisher: Penguin Books Ltd
  • Publisher Imprint: Penguin Books Ltd
  • Language: English
  • ISBN-10: 0241978793
  • Publisher Date: 06 Jul 2017
  • Binding: Digital (delivered electronically)
  • Sub Title: Flavours from a Spanish Kitchen


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