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Home > Lifestyle, Hobbies and Home > Cookery, Food & Wine > TV / celebrity chef cookbooks > Rooza: a journey through Islamic cuisine inspired by Ramadhan and Eid
Rooza: a journey through Islamic cuisine inspired by Ramadhan and Eid

Rooza: a journey through Islamic cuisine inspired by Ramadhan and Eid


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About the Book

Discover the Culinary Magic of Ramadhan with Nadiya Hussain's Rooza This exquisite cookbook is a heartfelt tribute to the holy month, inviting you to celebrate and explore the rich tapestry of Muslim cuisine. -- Ramadhan Kareem from Nadiya's kitchen to yours. During the sacred month of Ramadhan, the long hours of fasting endow every meal with profound significance. As families gather to break their fast, each meal transforms into a cherished event, a moment to savour beloved dishes, honour traditional and heritage recipes, or perhaps even venture into trying something new. Rooza is Nadiya Hussain's heartfelt culinary tribute to Ramadhan. This book invites you on a joyous and explorative journey through Muslim cuisine. It illuminates the rich rituals, traditions, and the incredible diversity of dishes from across the Islamic world, including: Maldivian Tuna Curry Whole Stuffed Leg of Butterfly Lamb Salmon Biryani Spinach and Parsnip Pakora Mango and Lime Celebration Cake Banana Spring Rolls Discover recipes that evoke the warmth of familiarity and others that introduce delightful new flavours. With main meal and dessert inspiration for each of the 30 days, plus a selection of glorious feasting recipes for Eid, this is a beautiful and timeless book to treasure, give as a gift and return to year after year.

About the Author :
Since winning 2015's Great British Bake Off in a finale watched by over 13 million viewers, Nadiya Hussain has become a national treasure. She has presented many of her own BBC2 cookery series to great acclaim, with episodes reaching on average 1.9 million viewers each week. Born in Luton to British Bangladeshi parents, Nadiya now lives in Milton Keynes with her husband, Abdal, and their three teenage children. She was awarded an MBE in 2020 for services to broadcasting and the culinary arts. Her bestselling cookery titles include Nadiya Bakes, Time to Eat, Nadiya's Fast Flavours and Nadiya's Simple Spices.


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Product Details
  • ISBN-13: 9780241678244
  • Publisher: Penguin Books Ltd
  • Publisher Imprint: Penguin Books Ltd
  • Edition: New edition
  • Sub Title: a journey through Islamic cuisine inspired by Ramadhan and Eid
  • ISBN-10: 0241678242
  • Publisher Date: 23 Jan 2025
  • Binding: Digital (delivered electronically)
  • Language: English


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