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Home > Lifestyle, Hobbies and Home Books > Cookery, Food & Wine Books > National and regional cuisine > Venice: Four Seasons of Home Cooking
Venice: Four Seasons of Home Cooking

Venice: Four Seasons of Home Cooking


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About the Book

The new cookbook from the award-winning restaurateur, writer, broadcaster, and founder of POLPO Russell Norman returns to the city of his inspiration in POLPO to immerse himself in the authentic flavours of the region and the culinary traditions of the city. His rustic kitchen - in the only part of the city where washing hangs across the narrow streets and some houses still get their water from a communal well - provides the perfect backdrop for this adventure, and for the 130 recipes showcasing the simple but exquisite flavours of Venice. From Radicchio, Pancetta and Chickpea Salad to Duck Rigatoni, from Pea, Girolle, and Asparagus risotto to Venetian Potatoes, and from Bellini Sorbet to Chocolate and Hazelnut Semifreddo- everything from summer picnics to warming winter soup is covered in these lip smacking easy Italian family recipes. The book also affords us a rare and intimate glimpse into the life of the city, its hidden architectural gems, its secret places, its embedded history, the colour and bustle of daily life, and the food merchants and growers who make Venice so surprisingly vibrant.

About the Author :
Russell Norman is an award-winning restaurateur, writer and broadcaster, and the founder of the POLPO restaurant group. Norman's book POLPO - A Venetian Cookbook (of Sorts) was published by Bloomsbury and won Waterstones Book of the Year 2012. In 2014 he presented The Restaurant Man, a six-part prime-time documentary for BBC2, and his second book SPUNTINO - Comfort Food (New York Style) won the 2016 Guild of Food Writers Award for best food and travel book. He is a contributing editor for Esquire magazine and writes a monthly column as 'The Accidental Cook'. He opened his fully booked Trattoria Brutto in 2021 to universal acclaim and a long waiting list.

Review :
Russell Norman is among the brightest stars of the British food scene ... In Venice, he returns to the recipes of that most inspirational Italian city Offers a rare insight into the beating heart of the city Wonderful... the dishes are simple but inspired POLPO does what a great cookbook should do: it makes you urgently want to cook and breaks new territory A present for the greedy gourmets in your life Delicious Gorgeous


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Product Details
  • ISBN-13: 9780241299913
  • Publisher: Penguin Books Ltd
  • Publisher Imprint: Fig Tree
  • Height: 253 mm
  • No of Pages: 320
  • Sub Title: Four Seasons of Home Cooking
  • Width: 180 mm
  • ISBN-10: 0241299918
  • Publisher Date: 29 Mar 2018
  • Binding: Hardback
  • Language: English
  • Spine Width: 30 mm
  • Weight: 1078 gr


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