How to be Good at Maths by Carol Vorderman at Bookstore UAE
Book 1
Book 2
Book 3
Book 1
Book 2
Book 3
Book 1
Book 2
Book 3
Book 1
Book 2
Book 3
Home > Children's Books > Education & Reference > Mathematics, science and technology > Mathematics and numeracy > How to be Good at Maths: The Simplest-Ever Visual Guide(DK How to Be Good at)
How to be Good at Maths: The Simplest-Ever Visual Guide(DK How to Be Good at)

How to be Good at Maths: The Simplest-Ever Visual Guide(DK How to Be Good at)


     0     
5
4
3
2
1



Available


X
About the Book

Become a maths whizz and master decimals, fractions, formulas and much more Maths can be a mental minefield for many, but this essential visual guide ensures everything adds up. This comprehensive maths book for primary school children and their parents keeps the subject simple from start to finish. Whether solving subtraction, mastering multiples, or deciphering division, How to be Good at Maths has got you covered. Eyecatching graphics and step-by-step sequences work together to lay the foundations of numeracy. There is plenty of fun to be had with exciting examples to aid accessibility and understanding. You'll fly down a zipwire to get the gist of geometry, time a robot runner in the race to deduce decimals, and use space scales to weigh yourself on giant planet Jupiter. With memorable facts and extra challenges to refresh your knowledge throughout, primary school maths can be practised again and again to ensure this tricky topic is easier than ever before.

Table of Contents:
1: Numbers 1: Number symbols 2: Place value 3: Sequences and patterns 4: Sequences and shapes 5: Positive and negative numbers 6: Comparing numbers 7: Ordering numbers 8: Estimating 9: Rounding 10: Factors 11: Multiples 12: Prime numbers 13: Prime factors 14: Square numbers 15: Square roots 16: Cube numbers 17: Fractions 18: Improper fractions and mixed numbers 19: Equivalent fractions 20: Simplifying fractions 21: Finding a fraction of an amount 22: Comparing fractions with the same denominators 23: Comparing unit fractions 24: Comparing non-unit fractions 25: Using the lowest common denominator 26: Adding fractions 27: Subtracting fractions 28: Multiplying fractions 29: Dividing fractions 30: Decimal numbers 31: Comparing and ordering decimals 32: Rounding decimals 33: Adding decimals 34: Subtracting decimals 35: Percentages 36: Calculating percentages 37: Percentage changes 38: Ratio 39: Proportion 40: Scaling 41: Different ways to describe fractions 2: Calculating 1: Addition 2: Adding with a number line 3: Adding with a number grid 4: Addition facts 5: Partitioning for addition 6: Expanded column addition 7: Column addition 8: Subtraction 9: Subtraction facts 10: Partitioning for subtraction 11: Subtracting with a number line 12: Shopkeeper’s addition 13: Expanded column subtraction 14: Column subtraction 15: Multiplication 16: Multiplication as scaling 17: Factor pairs 18: Counting in multiples 19: Multiplication tables 20: The multiplication grid 21: Multiplication patterns and strategies 22: Multiplying by 10, 100, and 1000 23: Multiplying by multiples of 10 24: Partitioning for multiplication 25: The grid method 26: Expanded short multiplication 27: Short multiplication 28: Expanded long multiplication 29: Long multiplication 30: More long multiplication 31: Multiplying decimals 32: The lattice method 32: Division 33: Dividing with multiples 34: The division grid 35: Division tables 36: Dividing with factor pairs 37: Checking for divisibility 38: Dividing by 10, 100 and 1000 39: Dividing by multiples of 10 40: Partitioning for division 41: Expanded short division 42: Short division 43: Expanded long division 44: Long division 45: Converting remainders 46: Dividing with decimals 47: The order of operations 48: Arithmetic laws 49: Using a calculator 3: Measurement 1: Length 2: Calculating with length 3: Perimeter 4: Using formulas to find perimeter 5: Area 6: Estimating area 7: Working out area with a formula 8: Areas of triangles 9: Areas of parallelograms 10: Areas of complex shapes 11: Comparing area and perimeter 12: Capacity 13: Volume 14: The volumes of solids 15: Working out volume with a formula 16: Mass 17: Mass and weight 18: Calculating with mass 19: Temperature 20: Calculating with temperature 21: Imperial units 22: Imperial units of length, volume, and mass 23: Telling the time 24: Dates 25: Calculating with time 26: Money 27: Using money 28: Calculating with money 4: Geometry 1: What is a line? 2: Horizontal and vertical lines 3: Diagonal lines 4: Parallel lines 5: Perpendicular lines 6: 2D shapes 7: Regular and irregular polygons 8: Triangles 9: Quadrilaterals 10: Naming polygons 11: Circles 12: 3D shape 13: Types of 3D shape 14: Prisms 15: Nets 16: Angles 17: Degrees 18: Right angles 19: Types of angle 20: Angles on a straight line 21: Angles at a point 22: Opposite angles 23: Using a protractor 24: Angles inside triangles 25: Calculating angles inside triangles 26: Angles inside quadrilaterals 27: Calculating angles inside quadrilaterals 28: Angles inside polygons 29: Calculating the angles in a polygon 30: Coordinates 31: Plotting points using coordinates 32: Positive and negative coordinates 33: Using coordinates to draw a polygon 34: Position and direction 35: Compass directions 36: Reflective symmetry 37: Rotational symmetry 38: Reflection 39: Rotation 40: Translation 5: Statistics 1: Data handling 2: Tally marks 3: Frequency tables 4: Carroll diagrams 5: Venn diagrams 6: Averages 7: The mean 8: The median 9: The mode 10: The range 11: Using averages 12: Pictograms 13: Block graphs 14: Bar charts 15: Drawing bar charts 16: Line graphs 17: Drawing line graphs 18: Pie charts 19: Making pie charts 20: Probability 21: Calculating probability 6: Algebra 1: Equations 2: Solving equations 3: Formulas and sequences 4: Formulas 7: Glossary 8: Index 9: Answers 10: Acknowledgments

About the Author :
Carol Vorderman, one of Britain's best known and loved TV personalities, feels passionately about the value of education. Carol joined forces with DK in 1999 to become DK's Education Champion and has helped them to build the bestselling \"Made Easy\" series, which includes topics in maths, English, and science and technology. She has also encouraged parents and their teenage children to work together in the \"Help Your Kids\" series, which includes Help Your Kids With Science and Help Your Kids With Music. Versatile as ever, Carol has also provided an accessible and fun entry into the world of computer programming with Computer Coding Projects For Kids.


Best Sellers


Product Details
  • ISBN-13: 9780241185988
  • Publisher: Dorling Kindersley Ltd
  • Publisher Imprint: DK Children
  • Height: 284 mm
  • No of Pages: 320
  • Spine Width: 25 mm
  • Weight: 1558 gr
  • ISBN-10: 024118598X
  • Publisher Date: 01 Jul 2016
  • Binding: Hardback
  • Language: English
  • Series Title: DK How to Be Good at
  • Sub Title: The Simplest-Ever Visual Guide
  • Width: 221 mm


Similar Products

Add Photo
Add Photo

Customer Reviews

REVIEWS      0     
Click Here To Be The First to Review this Product
How to be Good at Maths: The Simplest-Ever Visual Guide(DK How to Be Good at)
Dorling Kindersley Ltd -
How to be Good at Maths: The Simplest-Ever Visual Guide(DK How to Be Good at)
Writing guidlines
We want to publish your review, so please:
  • keep your review on the product. Review's that defame author's character will be rejected.
  • Keep your review focused on the product.
  • Avoid writing about customer service. contact us instead if you have issue requiring immediate attention.
  • Refrain from mentioning competitors or the specific price you paid for the product.
  • Do not include any personally identifiable information, such as full names.

How to be Good at Maths: The Simplest-Ever Visual Guide(DK How to Be Good at)

Required fields are marked with *

Review Title*
Review
    Add Photo Add up to 6 photos
    Would you recommend this product to a friend?
    Tag this Book Read more
    Does your review contain spoilers?
    What type of reader best describes you?
    I agree to the terms & conditions
    You may receive emails regarding this submission. Any emails will include the ability to opt-out of future communications.

    CUSTOMER RATINGS AND REVIEWS AND QUESTIONS AND ANSWERS TERMS OF USE

    These Terms of Use govern your conduct associated with the Customer Ratings and Reviews and/or Questions and Answers service offered by Bookswagon (the "CRR Service").


    By submitting any content to Bookswagon, you guarantee that:
    • You are the sole author and owner of the intellectual property rights in the content;
    • All "moral rights" that you may have in such content have been voluntarily waived by you;
    • All content that you post is accurate;
    • You are at least 13 years old;
    • Use of the content you supply does not violate these Terms of Use and will not cause injury to any person or entity.
    You further agree that you may not submit any content:
    • That is known by you to be false, inaccurate or misleading;
    • That infringes any third party's copyright, patent, trademark, trade secret or other proprietary rights or rights of publicity or privacy;
    • That violates any law, statute, ordinance or regulation (including, but not limited to, those governing, consumer protection, unfair competition, anti-discrimination or false advertising);
    • That is, or may reasonably be considered to be, defamatory, libelous, hateful, racially or religiously biased or offensive, unlawfully threatening or unlawfully harassing to any individual, partnership or corporation;
    • For which you were compensated or granted any consideration by any unapproved third party;
    • That includes any information that references other websites, addresses, email addresses, contact information or phone numbers;
    • That contains any computer viruses, worms or other potentially damaging computer programs or files.
    You agree to indemnify and hold Bookswagon (and its officers, directors, agents, subsidiaries, joint ventures, employees and third-party service providers, including but not limited to Bazaarvoice, Inc.), harmless from all claims, demands, and damages (actual and consequential) of every kind and nature, known and unknown including reasonable attorneys' fees, arising out of a breach of your representations and warranties set forth above, or your violation of any law or the rights of a third party.


    For any content that you submit, you grant Bookswagon a perpetual, irrevocable, royalty-free, transferable right and license to use, copy, modify, delete in its entirety, adapt, publish, translate, create derivative works from and/or sell, transfer, and/or distribute such content and/or incorporate such content into any form, medium or technology throughout the world without compensation to you. Additionally,  Bookswagon may transfer or share any personal information that you submit with its third-party service providers, including but not limited to Bazaarvoice, Inc. in accordance with  Privacy Policy


    All content that you submit may be used at Bookswagon's sole discretion. Bookswagon reserves the right to change, condense, withhold publication, remove or delete any content on Bookswagon's website that Bookswagon deems, in its sole discretion, to violate the content guidelines or any other provision of these Terms of Use.  Bookswagon does not guarantee that you will have any recourse through Bookswagon to edit or delete any content you have submitted. Ratings and written comments are generally posted within two to four business days. However, Bookswagon reserves the right to remove or to refuse to post any submission to the extent authorized by law. You acknowledge that you, not Bookswagon, are responsible for the contents of your submission. None of the content that you submit shall be subject to any obligation of confidence on the part of Bookswagon, its agents, subsidiaries, affiliates, partners or third party service providers (including but not limited to Bazaarvoice, Inc.)and their respective directors, officers and employees.

    Accept

    Fresh on the Shelf


    Inspired by your browsing history


    Your review has been submitted!

    You've already reviewed this product!