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Home > Lifestyle, Hobbies and Home Books > Cookery, Food & Wine Books > National and regional cuisine > Pierogi: An American Story of Polish Food(Arts and Traditions of the Table: Perspectives on Culinary History)
Pierogi: An American Story of Polish Food(Arts and Traditions of the Table: Perspectives on Culinary History)

Pierogi: An American Story of Polish Food(Arts and Traditions of the Table: Perspectives on Culinary History)


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About the Book

Today, pierogi are the most recognizable Polish food in the United States and a symbol of Polish American identity. How did this humble dish attain such lofty status?

Anna D. Jaroszyńska-Kirchmann explores the surprising history of pierogi, tracing how Polish cuisine evolved in the multiethnic landscape of the United States. When Polish immigrants crossed the ocean, they brought with them their traditional cuisine, which came to signify enduring attachment to homeland, family, religion, and culture. In time, they as well as new generations and new immigrant waves gradually transformed Polish American culinary culture, reflecting food trends and changes in the United States, Poland, and the world.

Pierogi takes readers into the kitchens where Polish American families, friends, and community organizations carry on the custom of cooking and eating together. Jaroszyńska-Kirchmann highlights small- and large-scale pierogi producers who adapted traditional dishes for the US market and food celebrities who mainstreamed them, and she traces the symbolic representation of pierogi in popular culture. She also shares personal stories, from her family’s resourcefulness in communist-era Poland facing near-constant food shortages to her experiences as an immigrant to the United States in the 1980s. Drawing on sources from historical and recent cookbooks to interviews with Polish American entrepreneurs and community members, this book offers new insights for anyone interested in East Central European and American foodways.

About the Author :
Anna D. Jaroszyńska-Kirchmann is Distinguished Professor of History and CSU Professor Emerita at Eastern Connecticut State University. She is the author of The Exile Mission: The Polish Political Diaspora and Polish Americans, 1939–1956 (2004) and The Polish Hearst: Ameryka-Echo and the Public Role of the Immigrant Press (2015) and coeditor of Polish American Voices: A Documentary History, 1608–2020 (2024), among other books. Jaroszyńska-Kirchmann is editor in chief of the journal Polish American Studies and past president of the Polish American Historical Association.

Review :
This is a richly imagined history of Polish food, with a focus on its evolution in the United States. It is written in a highly accessible style, deftly interweaving the author’s memories and experiences in Poland and the United States with a social, political, and cultural history of Polish culinary culture from the earliest sources to the present. A bold book beautifully written. Jaroszyńska-Kirchmann perceptively demonstrates how pierogi became a symbol of Polish American ethnicity by weaving together academic research on Polish foodways and cookbooks, interviews with culinary experts, ethnographic observations, and personal memories of cooking in communist Poland and ethnic America. We now know that pierogi have a history, deep and rich, global in its reach, a reflection of Polish history in multiple places. They should be understood as an element fundamentally embedded in the history of a people, both at home and abroad. Pierogi will occupy likewise a well-deserved place in the literature on food and migration and on particular dishes as embodiments of history and culture.


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Product Details
  • ISBN-13: 9780231223461
  • Publisher: Columbia University Press
  • Publisher Imprint: Columbia University Press
  • Height: 229 mm
  • No of Pages: 376
  • Returnable: Y
  • Returnable: Y
  • Returnable: Y
  • Sub Title: An American Story of Polish Food
  • ISBN-10: 0231223463
  • Publisher Date: 18 Aug 2026
  • Binding: Hardback
  • Language: English
  • Returnable: Y
  • Returnable: Y
  • Returnable: Y
  • Series Title: Arts and Traditions of the Table: Perspectives on Culinary History
  • Width: 152 mm


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