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Home > Biographies & Memoire > Literature: history and criticism > Literary studies: general > Literary studies: ancient, classical and medieval > Persius: A Study in Food, Philosophy, and the Figural
Persius: A Study in Food, Philosophy, and the Figural

Persius: A Study in Food, Philosophy, and the Figural


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About the Book

The Roman poet and satirist Persius (34-62 CE) was unique among his peers for lampooning literary and social conventions from a distinctly Stoic point of view. A curious amalgam of mocking wit and philosophy, his Satires are rife with violent metaphors and unpleasant imagery and show little concern for the reader's enjoyment or understanding. In Persius, Shadi Bartsch explores this Stoic framework and argues that Persius sets his own bizarre metaphors of food, digestion, and sexuality against more appealing imagery to show that the latter-and the poetry containing it-harms rather than helps its audience. Ultimately, he encourages us to abandon metaphor altogether in favor of the non-emotive abstract truths of Stoic philosophy, to live in a world where neither alluring poetry, nor rich food, nor sexual charm play a role in philosophical teaching.

About the Author :
Shadi Bartsch is the Helen A. Regenstein Distinguished Service Professor of Classics at the University of Chicago. She is the author, most recently, of The Mirror of the Self: Sexuality, Self-Knowledge, and the Gaze in the Early Roman Empire and coeditor of the Complete Works of Lucius Annaeus Seneca series, also published by the University of Chicago Press.


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Product Details
  • ISBN-13: 9780226241982
  • Publisher: University of Chicago Press
  • Publisher Imprint: University of Chicago Press
  • Language: English
  • Returnable: N
  • ISBN-10: 022624198X
  • Publisher Date: 17 Sep 2015
  • Binding: Digital online
  • No of Pages: 269
  • Sub Title: A Study in Food, Philosophy, and the Figural


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