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Syllabus of Lectures on Physiology

Syllabus of Lectures on Physiology


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About the Book

Purchase of this book includes free trial access to www.million-books.com where you can read more than a million books for free. This is an OCR edition with typos. Excerpt from book: SECTION II. DIGESTION. Introduction. Digetion includes the physical aud chemical processes by which the food-stuffs taken into the body are put into a condition in which their nutritive principles are transformed into new substances, capable of being absorbed into the blood. May be divided into seven stages: Prehension, Mastication, Insalivation, Deglutition, Gastric and Intestinal digestion, Defaecation. The digestive apparatus consists of the Alimentary Canal, and its. Appendages, viz., Teeth, Salivary glands, Gastric and Intestinal glands, Liver, Pancreas. (Comparative Anatomy and Physiology of the Digestive Tract.) ENZYMES. The chemical changes which the various foodstuffs undergo throughout the digestive tract are the result of the activity of certain bodies known as enzymes. The action of all seems to be hydrolytic, i. e., it is accompanied by the taking up of the elements of water by the substance acted upon, which then breaks into simpler combinations. Enzymes are unorganized ferments secreted as zymogens by specialized cells along the alimentary canal; not themselves endowed with the structure of the living matter; hence distinguished from these bodies, and from living ferments, such as the yeast plant, or bacteria. Chemically, they are complex organic compounds containing N, but their exact composition is unknown. Classification: Proteolytic: e. g. pepsin, lypsin, and in the pineapple bromatin, and in the papaw, papain, change proteids into peptones. Amylolytic: e. g. ptyalin, amylopsin, which change starch into maltose or dextrose, and in the liver one to convert glycogen into sugar. In plants, diastase, found in germinating plants, (used in the manufacture of beer). This name is often applied to the whole ...


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Product Details
  • ISBN-13: 9780217998499
  • Publisher: General Books
  • Publisher Imprint: General Books
  • Height: 246 mm
  • No of Pages: 64
  • Spine Width: 3 mm
  • Width: 189 mm
  • ISBN-10: 0217998496
  • Publisher Date: 02 Feb 2012
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Weight: 132 gr


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