Collected Contributions on Digestion and Diet
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Collected Contributions on Digestion and Diet

Collected Contributions on Digestion and Diet


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Purchase of this book includes free trial access to www.million-books.com where you can read more than a million books for free. This is an OCR edition with typos. Excerpt from book: DIGESTIVE FERMENTS 9 (1) Digestion, or the process by which crude food is changed into available nutriment, is a function or faculty of capital importance in every form of active life. (2) This function is exercise d partly on food brought into proximity with the surface of the organism (exterior, chiefly intestinal digestion) and partly on reserves of food laid up in the interior of the organism (interstitial digestion). (3) The agents concerned in this function and their mode of action are essentially the same whether the organism be a plant or an animal?and whether the action take place in the interior of the tissues or on the general or intestinal surfaces. GENERAL CHARACTERS AND PROPERTIES OF THE DIGESTIVE FERMENTS. The essential work of digestion is carried out by a remarkable group of agents called soluble or unorganised ferments. These are found dissolved in the several digestive juices or secretions which are thrown out on the path of the food as it travels along the alimentary canal. The physical and mechanical processes to which food is subjected in the mouth and stomach are all purely introductory, or preparatory, and are solely intended to facilitate the essential work of digestion, which consists in the action of the digestive ferments on the alimentary principles. The number of distinct ferments employed in the digestion of the miscellaneous food used by man is not accurately known, but there are at least seven or eight of them. The accompanying table presents in one view a scheme of the several digestive secretions or juices? and the ferments which they contain?together with anindication of the action of each ferment on the several alimentary principles. Table of the Digestive Juices and their Ferments. Digestive JuicesFerments contained in themA...


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Product Details
  • ISBN-13: 9780217825399
  • Publisher: Rarebooksclub.com
  • Publisher Imprint: Rarebooksclub.com
  • Height: 246 mm
  • No of Pages: 90
  • Spine Width: 5 mm
  • Width: 189 mm
  • ISBN-10: 0217825397
  • Publisher Date: 01 May 2012
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Weight: 177 gr


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