Thoughts on Population and the Means of Comfortable Subsistence
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Thoughts on Population and the Means of Comfortable Subsistence

Thoughts on Population and the Means of Comfortable Subsistence


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This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1863 edition. Excerpt: ...dry, in order to restore the exhausted elements. If not so cared for, she will give less milk on her next calving. She will also become less saleable, that is, obtain a less price for fatting off. The quotations of lean stock for fatting, will convince a stockholder of this truth. The price of so much per score indicates the acme of the fatting power; and the practised purchaser will thus decide upon her value. Generally speaking, a milch cow will rarely fetch above 2 or 3 more when fat than she cost with a calf by her side. It usually takes from 6 to 8 to regain even her first cost at the butcher's hands. With regard to the quantity of green food that a cow requires in stall, much depends upon her size and on the nature of her food. Of such juicy matter as clover or vetches, she would eat one-fourth more than of roots; and they must be given with greater caution, --a little at a time, --and with dry fodder, such as chaff. The large Holderness, or cross of Holderness and Durham breed, which was the favourite of the London cowkeepers formerly, were great eaters, but they yielded milk proportionably. The Ayrshire, Durhams, and the Devons--north and south--are of moderate size, and will consume about one hundred-weight daily with hay or chaff. Some dairy farmers give from one to three pounds of oilcake, steamed with four to six pounds of chopped hay or chaff, proportioning the allowance to the cow's value as a milker at the time, or with the view of rendering her more saleable for grazing. The Dutch are in the habit of dissolving a small quantity of cake, or rye-meal, in the water given to cows. Professor Musprat, before mentioned for his work on chemistry, declared, that, the richest milk he ever tasted was that of cows fed on...


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Product Details
  • ISBN-13: 9780217731539
  • Publisher: Rarebooksclub.com
  • Publisher Imprint: Rarebooksclub.com
  • Height: 246 mm
  • No of Pages: 52
  • Spine Width: 3 mm
  • Width: 189 mm
  • ISBN-10: 0217731538
  • Publisher Date: 01 Jun 2012
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Weight: 109 gr


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