Autointoxication; Or, Intestinal Toxemia
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Autointoxication; Or, Intestinal Toxemia

Autointoxication; Or, Intestinal Toxemia


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About the Book

Purchase of this book includes free trial access to www.million-books.com where you can read more than a million books for free. This is an OCR edition with typos. Excerpt from book: Symposium on IntestinalToxemia In a symposium on the subject of intestinal toxemia, or alimentary toxemia, the term used on that occasion, a discussion that occupied several sessions of the Royal Society of Medicine of Great Britain a few years ago, some sixty of the leading physicians of Great Britain presented at length the various phases of this important question. As the best means of giving the reader a correct idea of the present concensus of authoritative medical opinion on this subject we here present a concise summary of the views expressed by the leading speakers in this exhaustive discussion in regard to the poisons produced in the intestine and their effects upon the human body. W. E. Dixon, Professor of Materia Medica and Pharmacology, King's College, London, enumerated the poisons that are produced in the intestine, chiefly in the colon. Intestinal Toxins Amino-acids resulting from digestion are non-poisonous, but changes produced in them by putrefactive bacteria produce highly poisonous substances. Lecithin and phosphorated fat found in the yolk of eggs is decomposed by the bacteria of the colon into cholin and other poisons. Ammonia, always present with putrefaction, produces disease of the liver. In experiments upon animals ammonia caused degeneration and hardening of the liver. Many of the products of digestion are converted into poisons by putrefactive bacteria. Tyrosine (an amino-acid, a product of digestion) is converted into tyramine, a highly poisonous substance. Tryptophane and arginine (amino-acids) are converted into poisons, indol and skatol. Sepsin, a poison so virulent that a minute dose administered to a large dog caused death in a few hours, is found in putrid meat and is always found in the colons of meat eaters. ..


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Product Details
  • ISBN-13: 9780217723459
  • Publisher: General Books
  • Publisher Imprint: General Books
  • Height: 246 mm
  • No of Pages: 80
  • Spine Width: 4 mm
  • Width: 189 mm
  • ISBN-10: 0217723454
  • Publisher Date: 15 Jan 2012
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Weight: 159 gr

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