Elements of the Art of Dyeing, by C.L. and A.B. Berthollet Volume 2
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Elements of the Art of Dyeing, by C.L. and A.B. Berthollet Volume 2

Elements of the Art of Dyeing, by C.L. and A.B. Berthollet Volume 2


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Purchase of this book includes free trial access to www.million-books.com where you can read more than a million books for free. This is an OCR edition with typos. Excerpt from book: SECTION III. OF RED. CHAPTER I. Of Madder. Madder, a substance very extensively used in dyeing, is the root of a plant, of which two species are distinguished by Linnaeus. The first, the ru- bia tinctorum foliis sents; the second, rubia pere- grinafoliis quaternis. The first has two varieties, the cultivated and the wild madder, also named rubia silvestris monspessulana major. Although madder can grow both in a stiff clayey soil and in sand, it succeeds better in a rich (grasse), soft, moist, and very slightly sandy soil. It is cultivated in several of our departments. That of Zealand was generally regarded as the best which grew in Europe; but the madder cultivated in the lower departments of the Rhine is not inferior. Madder, prepared for the purpose of dyeing, is distinguished into different qualities. That whichcomes from the parent roots, (meres racincs), is called garance grape; and non grape is the produce of the stems that sink into the earth, where they are transformed into roots, to which the name coztckis (layers) is given. Each of these species is subdivided into garance-robee, mi-robee, and non-robee, short or male (courte ou male). When the roots of the madder are plucked up, the couckis are separated to form the madder non grape, to which are joined the fibres that have not attained a certain size, as well as the roots which are too large, and contain much heart or ligneous substance. The best roots are those which have the size of a writing quill, or at most of one's little finger. They are semitransparent, and reddish, have a strong odour, and a smooth bark. The madder, taken from the ground and picked, should be dried in order to be ground and preserved. It is dried in warm climates in the open air; but elsewhere stoves must be employed. ...


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Product Details
  • ISBN-13: 9780217710497
  • Publisher: General Books
  • Publisher Imprint: General Books
  • Height: 246 mm
  • No of Pages: 102
  • Spine Width: 5 mm
  • Width: 189 mm
  • ISBN-10: 0217710492
  • Publisher Date: 12 Feb 2012
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Weight: 195 gr


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Elements of the Art of Dyeing, by C.L. and A.B. Berthollet Volume 2
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