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Culinary Echoes from Dixie

Culinary Echoes from Dixie


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About the Book

Purchase of this book includes free trial access to www.million-books.com where you can read more than a million books for free. This is an OCR edition with typos. Excerpt from book: CHAPTER IX Eggs contain all the elements in right proportion necessary for the support of the body, but their highly concentrated nutritive value renders it necessary to use them in connection with other foods containing starch, as potatoes or bread, in order to secure the necessary bulk. Nine eggs are equivalent to a pound of beef. They are easier to digest raw, and as albumen coagulates at a temperature of from 134 degrees to 160 degrees F., the importance of cooking at a low temperature to insure their easy digestion will be seen. Boiled Soft Into a saucepan of boiling water sufficient to cover them, dip carefully the number of eggs to be boiled. Cover saucepan and remove to back of range where they will keep the same temperature. Cook 8 minutes. To hard-boil follow same directions for 45 minutes, plunge into cold water to prevent discoloration. Scrambled Eggs, San Juan Mince 2 green peppers, 2 sweet red peppers, fry in butter 10 minutes, add 1 tomato peeled and cut into quarters, salt and pepper. Let simmer for 10 minutes more. At the same time scramble your eggs and mix above preparation with them, serve on toast with a little tomato sauce around it. Shirred Eggs a la Creole Fry 1 tablespoonful of chopped onions, as much cut-up green peppers, a peeled tomato cut in quarters, let simmer for 10 minutes, add 2 tablespoonfuls cooked rice, salt and a dash of paprika. Cover bottom of dish, break eggs carefully on top of preparation, and cook in moderate oven 5 minutes. Cheese Omelet 4 eggs 1 tb. grated cheese 1 tb. butter X t. salt 1 tb. water Pinch of pepper Beat eggs with water. Add the grated cheese, salt and cayenne. Melt the butter, stir in the mixture until it justbegins to set. The omelet must be quite soft in the middle. Turn onto a...


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Product Details
  • ISBN-13: 9780217698337
  • Publisher: General Books
  • Publisher Imprint: General Books
  • Height: 246 mm
  • No of Pages: 82
  • Spine Width: 4 mm
  • Width: 189 mm
  • ISBN-10: 0217698336
  • Publisher Date: 10 Jan 2012
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Weight: 163 gr


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