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What to Eat, How to Serve It

What to Eat, How to Serve It


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About the Book

Purchase of this book includes free trial access to www.million-books.com where you can read more than a million books for free. This is an OCR edition with typos. Excerpt from book: MORE ABOUT BREAKFAST IN the majority of the homes where fruit is served for breakfast it appears as a first course. Countless are the headaches to which this custom has given rise among those whose stomachs resent the introduction of the acid as the earliest nourishment of the day. The choice should always be given each eater between beginning with fruit or reserving it as a final course. When it is served last it acts as a pleasant neutralizer of the solid or possibly greasy food that has been already consumed, and sends one from the table with what children call a good taste in the mouth. The habit of eating some cereal for breakfast is happily becoming almost universal. There are comparatively few households in which porridge of one sort or another does not appear on the breakfast-table, and it is usually relished by both children and elders.It need not be always of oatmeal. There are numerous varieties of cereals in the market at present, and an occasional change will prevent any one's wearying of the wholesome dish. With cracked wheat, cere- aline, wheat-germ meal, wheatena, wheat, oat, and Graham flakes, corn-meal mush, hominy boiled plain, hominy boiled in milk, and a number of others to choose from, there is no reason why any one should have occasion to complain of monotony. Cream adds greatly to the toothsome qualities of any one of these preparations, and may usually, even in the city, be procured in sufficient quantities to allow a modicum for each of the elders. The healthy appetites of the children rarely need this encouragement. The tea should always be made on the table when it is possible, as by this means there need be no doubt that the water used in its concoction is actually boiling. The loud-hissing urn is a decided add tion to the beauty and br...


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Product Details
  • ISBN-13: 9780217656207
  • Publisher: General Books
  • Publisher Imprint: General Books
  • Height: 246 mm
  • No of Pages: 52
  • Spine Width: 3 mm
  • Width: 189 mm
  • ISBN-10: 021765620X
  • Publisher Date: 08 Feb 2012
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Weight: 109 gr


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