Field Crop Production; A Text-Book for Elementary Courses in Schools and Brief Courses in Colleges
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Field Crop Production; A Text-Book for Elementary Courses in Schools and Brief Courses in Colleges

Field Crop Production; A Text-Book for Elementary Courses in Schools and Brief Courses in Colleges


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About the Book

Purchase of this book includes free trial access to www.million-books.com where you can read more than a million books for free. This is an OCR edition with typos. Excerpt from book: CHAPTER III CORN OR MAIZE Historians tell us that when Columbus landed in Hayti in 1492 he found the natives growing a plant which they called Mahiz. So unusual was this plant that ears of it were among the numerous presents taken back to Spain and presented to the queen as trophies of the new world. Columbus called the plant maize after the Indian name, or Indian corn, to distinguish it from the corn plants of the Old World. Writings of the early explorers of America tell us that maize or Indian corn was one of the staples of primitive agriculture at the time of their explorations. One of the first Spanish explorers to visit Mexico wrote extensively about the culture of corn by the native Indian tribes, who were growing it around their temporary dwellings, making use of it in various ways. The account includes a description of several kinds of cakes and breads, and also tells of both fermented and unfermented drinks made from it. All students of American history are familiar with the important part played by this cereal in the lives of the early English colonists. That corn was grown a long time before the discovery of America by Columbus is evident from the discovery of the ears in the burial mounds of the prehistoric tribes of Ohio, of the cliff dwellers of southwestern United States, and in the mounds left by the early tribes that inhabited the westcoast of Peru in South America. Almost all authorities believe that corn is a native of the Western Hemisphere, probably having its origin in what is now Mexico. Corn was not known in the Old World until after the discovery of America. It seems to have been first introduced into the countries bordering the Mediterranean, possibly by a ship sailing in from America and stopping at the various ports of the countries along the coast...



Product Details
  • ISBN-13: 9780217474924
  • Publisher: Rarebooksclub.com
  • Publisher Imprint: Rarebooksclub.com
  • Height: 246 mm
  • No of Pages: 102
  • Spine Width: 5 mm
  • Width: 189 mm
  • ISBN-10: 0217474926
  • Publisher Date: 12 Oct 2012
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Weight: 195 gr


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Field Crop Production; A Text-Book for Elementary Courses in Schools and Brief Courses in Colleges
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