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Practical Lessons in Cookery for Small Households

Practical Lessons in Cookery for Small Households


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This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1905 edition. Excerpt: ... CAKES GINGER CAKE J lb. flour 2 ozs. sugar 2 ozs. butter 1 teaspoonful ground ginger J lb. treacle J teaspoonful carbonate of soda 2 eggs 2 ozs. almonds, a little spice Line the baking-tin with buttered paper. Blanch and split the almonds and dry them on a cloth. Cream the butter and sugar smoothly, add the flour, the ginger and spice gradually. Stir in the treacle. Next warm the milk, dissolve the soda into it, and pour it gently into the mixture, stirring all the time. Beat the eggs, yolk and white together, add them to the mixture rapidly. Fill the baking-tin threequarters full. Lay the split almonds on the top of the cake. Bake in a good oven for one hour. Try if the cake is done by dipping a warm knife into the centre. If the knife comes out clean the cake is quite done. Mem.--Never shut an oven door quickly, it produces a draught of cold air which prevents the cake from rising. SULTANA CAKE 9 ozs. flour rather less than J, pint of I lb. batter milk i lb. mixed candied peel i large teaspoonful of sifted i large saltspoonful of carbonate of soda mace I lb. castor sugar lb. sultanas Prepare your baking-tin with buttered paper. Mix the flour, castor sugar, carbonate of soda, and powdered mace thoroughly. Add the butter and rub it with the flour well between the palms of the hands, so as to get it evenly rubbed in the flour. Stir in the fruit and peel with a wooden spoon. Mix thoroughly with the milk. Put it into the buttered tin. Place a piece of buttered paper on the top. Bake in a very quick oven till the cake rises. When risen, lower the temperature a little, to avoid burning. Bake for 1 hour together. SHORTBREAD i lb. butter i lb. flour 4 ozs. sugar 4 ozs. rice flour Sieve rice flour and sugar in a bowl. Mix with the butter...


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Product Details
  • ISBN-13: 9780217449458
  • Publisher: Rarebooksclub.com
  • Publisher Imprint: Rarebooksclub.com
  • Height: 246 mm
  • No of Pages: 18
  • Spine Width: 1 mm
  • Width: 189 mm
  • ISBN-10: 021744945X
  • Publisher Date: 01 Jul 2012
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Weight: 54 gr


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