Murray's Magazine (Volume 3)
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Murray's Magazine (Volume 3)

Murray's Magazine (Volume 3)


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Purchase of this book includes free trial access to www.million-books.com where you can read more than a million books for free. This is an OCR edition with typos. Excerpt from book: Asters. That most charming naturalist and genial observer of all things animate, Frank Buckland, used to say that oysters, like horses, have their points. The points of an oyster are, he tells us, first the shape, which to be perfect should resemble very much the petal of a rose-leaf. Next, the thickness of the shell; a first-class thoroughbred native should have a shell of the tenuity of thin china or a Japanese tea-cup. It should also have an almost metallic ring, and a peculiar opalescent lustre on the inner side; the hollow for the animal of the oyster should be as much like an egg-cup as possible. Lastly, the flesh itself should be white and firm, and nut-like in taste. It is by taking the average proportion of meat to shell that oysters should be critically judged. The oysters at the head of the list are of course ' natives; ' the proportion of a well-fed native is one- fourth meat. The nearest approach to natives, both in beauty and fatness, arc the oysters of Milford in South Wales. The deep-sea oysters, such as the white-faced things dredged up in the Channel between England and France, are one-tenth meat; while the very worst are some Frenchmen, which arc as thin and meagre as French pigs. Such are some of the points of an oyster. But we nineteenth- century mortals have but little time to observe and consider all the points of even such things as lie very near to our hearts (I speak anatomically, of course)?things fit for digestion. I have no doubt that by some, perhaps many of my readers, the petal of a rose-leaf and the Japanese tea-cup will be dismissed as mere poetry, and that for them the philosophy of oysters may be summed up in the one statement, the flesh should be white and firm and nut-like in taste; that is if nut-like Natives ar...


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Product Details
  • ISBN-13: 9780217257374
  • Publisher: General Books
  • Publisher Imprint: General Books
  • Height: 246 mm
  • No of Pages: 316
  • Spine Width: 17 mm
  • Width: 189 mm
  • ISBN-10: 0217257372
  • Publisher Date: 02 Feb 2012
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Weight: 567 gr


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