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Home > Art, Film & Photography > The House I Live In, Or, an Elementary Physiology for Children in the Public Schools; With Special Reference to the Nature of Alcoholic Drinks and Narcotics, and Their Effects Upon the Human System
The House I Live In, Or, an Elementary Physiology for Children in the Public Schools; With Special Reference to the Nature of Alcoholic Drinks and Narcotics, and Their Effects Upon the Human System

The House I Live In, Or, an Elementary Physiology for Children in the Public Schools; With Special Reference to the Nature of Alcoholic Drinks and Narcotics, and Their Effects Upon the Human System


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About the Book

This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1887. Excerpt: ... CHAPTER II. ALCOHOL AND ALCOHOLIC DRINKS. Alcohol is made from sugar. Sugar is a food. Alcohol is a poison. You could not live without food. If you should take too much of any food it might injure you, but that would be your fault and not that of the food. It is the nature of food to support life, to build up our bodies and make them strong and well. It is the nature of a poison to injure health and to destroy life. A little poison will harm us; more will kill us. No poison has injured and destroyed so many people as alcohol. While a proper amount of food is necessary for life, there is no proper amount of alcohol to drink; any at all is too much. A little of it will injure, more will kill, because it is its nature to do that. ALCOHOLIC APPETITE. Perhaps you are fond of milk. It is a safe drink to like, for it is the nature of milk to make you strong and well. One glass of milk will satisfy your thirst; it will not make you want to keep drinking glass after glass of milk until you seem to care for nothing but to drink milk. Alcohol is not like milk in this respect. It is the nature of any liquor that has alcohol in it, to make the drinker want more and more until he cares for nothing so much as to get an alcoholic drink. Many persons who at first take only a little beer, cider, or wine, form a great desire for them, and often the appetite for these milder drinks leads them to use brandy and whisky. The appetite for alcoholic liquors usually grows rapidly, and men who use but little at first often become drunkards in a short time. FERMENTATION. How can such a poison as alcohol be made from a food like sugar? Dry sugar will not make alcohol, neither will liquids that have too much sugar. Dissolve sugar in just enough water, add a little yeast, and let the m...


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Product Details
  • ISBN-13: 9780217245425
  • Publisher: General Books
  • Publisher Imprint: General Books
  • Height: 246 mm
  • No of Pages: 22
  • Spine Width: 1 mm
  • Width: 189 mm
  • ISBN-10: 0217245420
  • Publisher Date: 01 Feb 2012
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Weight: 59 gr


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The House I Live In, Or, an Elementary Physiology for Children in the Public Schools; With Special Reference to the Nature of Alcoholic Drinks and Narcotics, and Their Effects Upon the Human System
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