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Home > Art, Film & Photography > A Manual of the Art of Making and Refining Sugar from Beets; Including the Cultivation of the Plant, and the Various Improvements in the Manufacture
A Manual of the Art of Making and Refining Sugar from Beets; Including the Cultivation of the Plant, and the Various Improvements in the Manufacture

A Manual of the Art of Making and Refining Sugar from Beets; Including the Cultivation of the Plant, and the Various Improvements in the Manufacture


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Purchase of this book includes free trial access to www.million-books.com where you can read more than a million books for free. This is an OCR edition with typos. Excerpt from book: not despair of overcoming the prejudice, which the vicissitudes, to which this industry had been subjected, had brought upon it. Endowed with a strong will, with a perseverance of full proof, animated with a desire to be useful, ?they will not be repelled, neither by the difficulties they have to surmount, nor by the sacrifices they are often obliged to make; but finally, thanks to the knowledge which a long practice has obtained for them, to the improvements made in the processes and the apparatus, they have the glory to see, created in France, in Europe, a branch of industry altogether new, of having established it on bases that insure its existence forever, since it may compete on equal terms with the products of India and the colonies. In the number of learned and enterprising men, to whom France is more particularly indebted for the advantages that she may derive from this industry, we must reckon in the first rank, M. le comte Chaptal, who has made for many years the beet sugar at his proprietary, of Chanteloup, in Tour- aine, and who has published, in his Chimic applique'e a 1'Agriculture, an excellent memoir on this manufacture; M. Matthieu de Dombasle, a distinguished writer on agriculture, so well known by his numerous applications of the physical and chemical sciences to agriculture, the improvements made in the construction of tilling implements, and other agricultural instruments, the establishment of an experimental model-farm, at Roville, who united precept with example in the publication of his work, entitled Facts and Observations on the Manufacture of Beet Sugar, which has had two editions; and M. Crespel Delisle, of Arras, who by his example and advice has contributed to the erection of many manufactories at Arras and the environs, and whose zeal, and success...


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Product Details
  • ISBN-13: 9780217151825
  • Publisher: Rarebooksclub.com
  • Publisher Imprint: Rarebooksclub.com
  • Height: 246 mm
  • No of Pages: 108
  • Spine Width: 6 mm
  • Width: 189 mm
  • ISBN-10: 0217151825
  • Publisher Date: 20 May 2014
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Weight: 209 gr


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