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The Soluble Ferments and Fermentation

The Soluble Ferments and Fermentation


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Purchase of this book includes free trial access to www.million-books.com where you can read more than a million books for free. This is an OCR edition with typos. Excerpt from book: CHAPTER III. ANIMAL DIASTASE. The existence of a diastasic property in animal cells was first indicated in 1831 by Leuchs, who discovered saliva to have the power of converting starch into sugar. He did not take the matter further, and it was not till 1845 that the enzyme was prepared from the secretion of the salivary gland. This was effected by Mialhe, who obtained it by precipitation of saliva with excess of absolute alcohol. It was prepared in a purer form by Cohnheim in 1863 by a method that will be described in a subsequent chapter (page 45). In 1845 Bouchardat and Sandras prepared the same enzyme from the secretion of the pancreas. Further observations, made chiefly within the present decade, show that diastase is as widely distributed in the animal as in the vegetable body. Indeed though two varieties have not been indicated so clearly as in the latter case, we find two modes of action much resembling those of the translocation and secretion varieties found in plants. Thus the secretions of the salivary gland and of the pancreas are poured out into special regions of the alimentary canal to convert into a diffusible form the starch and glycogen of the animal's food, while in the cases of tissues containing the latter of these carbohydrates, an enzyme is produced which acts only on the glycogen in the interior of the cell, and from the latter the diffusible products are removed by a species of translocation. Diastase is stated by Rohmann to exist in small amount in the succus entericus or secretion of the small intestine, though O. F. 3 in much smaller amount than in either saliva or pancreatic juice. Hamburger has made a similar observation. Comparing the relative diastasic powers of saliva, pancreatic juice, and the secretion of the small intestine, b...


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Product Details
  • ISBN-13: 9780217132411
  • Publisher: General Books
  • Publisher Imprint: General Books
  • Height: 246 mm
  • No of Pages: 168
  • Spine Width: 9 mm
  • Width: 189 mm
  • ISBN-10: 0217132413
  • Publisher Date: 30 Jan 2012
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Weight: 313 gr


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