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The Jonny-Cake Papers of Shepherd Tom; Together with Reminiscences of Narragansett Schools of Former Days

The Jonny-Cake Papers of Shepherd Tom; Together with Reminiscences of Narragansett Schools of Former Days


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Purchase of this book includes free trial access to www.million-books.com where you can read more than a million books for free. This is an OCR edition with typos. Excerpt from book: First Baking White Indian meal is very nice, as all Rhode Islanders know, but we should like to ask Thomas R. Hazard how much his cost him in his farming days ? Providence Journal', January 16, 1879. AID where, let me ask in turn, did the Journal learn that white Indian meal is very nice? Not certainly outside of Washington and Newport counties, for nowhere else on the globe was the real article ever to be found. The Southern epicures crack a good deal about hoe-cakes and hominy made from their white flint corn, the Pennsylvanians of their mush, the Boston folks of their Boston brown bread, whilst one Joel Barlow, of New Haven, or somewhere else in Connecticut, used to sing a long song in glorification of New England hasty pudding; but none of these reputed luxuries are worthy of holding a candle to an old-fashioned Narragansett jonny-cake made by an old-time Narragansett colored cook, from Indian corn meal raised on the southern coast of Rhode Island, the fabled Atlantis, where alone the soft, balmy breezes from the Gulf Stream ever fan the celestial plant in its growth, and impart to the grain that genial softness, that tempting fragrance and delicious flavor, that caused the Greeks of old to bestow upon Narragansett corn meal the name of Ambrosia, imagining it to be a food originally designed and set apart by the gods exclusively for their own delectation. But alas, since the introduction of coal fires, cooking stoves, common schools, and French and Irish bedeviling cooks, the making and baking of a jonny-cake has become one of the lost arts. And yet I can remember when its preparation and completion deservedly stood at the very acme of the fine arts of Rhode Island. My grandfather used to have in his kitchen an old cook by the name of Phillis, originally from Sen...


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Product Details
  • ISBN-13: 9780217085922
  • Publisher: General Books
  • Publisher Imprint: General Books
  • Height: 246 mm
  • No of Pages: 112
  • Spine Width: 6 mm
  • Width: 189 mm
  • ISBN-10: 021708592X
  • Publisher Date: 07 Feb 2012
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Weight: 213 gr


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