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Principles of Development

Principles of Development


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About the Book

Completely updated and revised in a new edition, Principles of Development presents major principles and concepts in the field for an undergraduate audience. Emphasizing gene control as the key to understanding development, the third edition is written in accessible prose, utilizing an impressive art program - 650 full color figures - as well as summaries and diagrams throughout the text to illuminate conceptually challenging material. In addition, the third edition presents carefully selected articles for further reading that expound on principles covered in the text.

Table of Contents:
1. History and basic concepts; 2. Development of the Drosophila body plan; 3. Patterning the vertebrate body plan I: axes and germ layers; 4. Patterning the vertebrate body plan II: the mesoderm and early nervous system; 5. Development of nematodes, sea urchins, ascidians, and slime molds; 6. Plant development; 7. Morphogenesis: change in form in the early embryo; 8. Cell differentiation; 9. Organogenesis; 10. Development of the nervous system; 11. Germ cells and sex; 12. Regeneration; 13. Growth and post-embryonic development; 14. Evolution and development; GLOSSARY

About the Author :
Lewis Wolpert, Department of Biochemistry and Molecular Biology, University College London Jim Smith, Cancer Research UK Gurdon Institute, Cambridge Tom Jessell, Department of Biochemistry and Molecular Biophysics, University of Columbia, New York Peter Lawrence, MRC Laboratory of Molecular Biology, Cambridge Elizabeth Robertson, The Wellcome Trust Centre for Human Genetics, Oxford Elliot Meyerowitz, California Institute of Technology


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Product Details
  • ISBN-13: 9780199275373
  • Publisher: Oxford University Press
  • Publisher Imprint: Oxford University Press
  • Edition: Revised edition
  • Language: English
  • Spine Width: 29 mm
  • Width: 204 mm
  • ISBN-10: 0199275378
  • Publisher Date: 03 Aug 2006
  • Binding: Hardback
  • Height: 268 mm
  • Returnable: N
  • Weight: 1659 gr


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