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Home > Lifestyle, Hobbies and Home > Cookery, Food & Wine > General cookery and recipes > Real Fast Food
Real Fast Food

Real Fast Food


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About the Book

The 350 recipes cover classic snacks like croque monsieur to ideas such as pasta with whole garlic, goat's cheese and thyme or hot raspberry and mascarpone brulee. Nigel Slater won the Glenfiddich Award in 1989 for his down-to-earth style of cooking featured in "Marie Claire".

Table of Contents:
Preface 1: A Few Notes for the Fast Cook Preface 2: The Fast Foodies’ Storecupboard Introduction: Introduction Part 1: Bakery Goods and Drinks 1: Bread 2: Pitta 3: Muffins, Crumpets and Pikelets 4: The Bagel 5: The Croissant 6: Pizza Bases 7: Tacos 8: Drinks Part 2: Eggs Part 3: Fish 1: Fresh Fish 2: Shellfish 3: Smoked Fish 4: Canned Fish Part 4: Pasta 1: Even Faster Pasta Part 5: Vegetables and Salads 1: Aubergines 2: Avocados 3: Beans and Peas 4: Greens 5: Mushrooms 6: Peppers 7: Potatoes 8: Salad Accompaniments and Dressings 9: Tomatoes Part 6: Grains, Lentils and Beans 1: Grains 2: Lentils and Beans Part 7: Chicken Part 8: Meat 1: Lamb 2: Pork 3: Bacon 4: Veal 5: Beef Part 9: Cheese Part 10: Fruit 1: Apples and Pears 2: Bananas 3: Citrus Fruits 4: Damsons 5: Figs 6: Peaches 7: Pineapples 8: Plums 9: Scarlet Fruits and Berries Appendix: Secret Snacks and The Quick Fix Bibliography: Select Bibliography

About the Author :
Nigel Slater is the author of Real Fast Food, Real Fast Puddings, The 30-Minute Cook, Real Good Food, Real Cooking and Nigel Slater's Real Food Which won a Glenfiddich Award. Real Fast Food was shortlisted fir the Andre Simon Award, the 30-Minute Cook was nominated for both the Glenfiddich and Julia Child Awards. In 1995 he won the Glenfiddich Trophy and he has twice won the Cookery Writer of the Year Award as well as being named Media Personality of the Year in the 1996 Good Food Awards. He is Food Correspondent for the Observer and writes a monthly column for Sainsbury's Magazine.

Review :
Nigel Slater offers us a decade's worth of fresh, original cookery ideas with spoonfuls of wit Designed to appeal to people who love food but don't want to spend hours slaving away at the stove (i.e. nearly everybody in Britain) Makes your stomach rumble ... Easily my first choice for a simple, good, workable and readable cookery book Nigel Slater offers us a decade's worth of fresh, original cookery ideas with spoonfuls of wit Designed to appeal to people who love food but don't want to spend hours slaving away at the stove (i.e. nearly everybody in Britain) Makes your stomach rumble ... Easily my first choice for a simple, good, workable and readable cookery book


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Product Details
  • ISBN-13: 9780140469493
  • Publisher: Penguin Books Ltd
  • Publisher Imprint: Penguin Books Ltd
  • Height: 199 mm
  • No of Pages: 320
  • Weight: 218 gr
  • ISBN-10: 0140469494
  • Publisher Date: 18 Oct 1993
  • Binding: Paperback
  • Language: English
  • Spine Width: 20 mm
  • Width: 132 mm


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