ServSafe CourseBook with Paper/Pencil Answer Sheet Update with 2009 FDA Food Code
Home > Science, Technology & Agriculture > Other technologies and applied sciences > Other vocational technologies and trades > Hotel, hospitality and catering trades > ServSafe CourseBook with Paper/Pencil Answer Sheet Update with 2009 FDA Food Code
ServSafe CourseBook with Paper/Pencil Answer Sheet Update with 2009 FDA Food Code

ServSafe CourseBook with Paper/Pencil Answer Sheet Update with 2009 FDA Food Code


     0     
5
4
3
2
1



Out of Stock


Notify me when this book is in stock
X
About the Book

Delivering comprehensive training of key food safety concepts, this book is the ideal solution for the academic setting, multiple-day training or individuals in need of more extensive food safety training. The content in ServSafe® Coursebook Update with 2009 FDA Food Code, 5/E goes beyond the principles found in ServSafe® Essentials Update with 2009 FDA Food Code, 5th edition and adds greater depth and breadth of food safety practices by featuring expanded sections on high-risk populations, active managerial control, and crisis management. Based on a new job task analysis revised exclusively for the Fifth Edition, the book reflects the latest updates to the 2009 FDA Food Code, new science-based and industry best practices and prepares students for the ServSafe® Food Protection Manager Certification Exam.   ServSafe® is the industry's leading food safety training and certification program, because it provides the latest information and tools for you to use every day. And ServSafe is recognized by more federal, state, and local jurisdictions than any other food safety certification.  ServSafe food safety training materials and exams are available in English and other languages. Textbooks | Online Training  | Videos/DVDs  | Instructor Materials  | Online Exams  | Paper | Employee Guides    This edition includes the Paper/Pencil Answer Sheet with the Coursebook.

Table of Contents:
Unit 1: The Sanitation Challenge   Chapter 1: Providing Safe Food Chapter 2: The Microworld Chapter 3: Contamination, Food Allergens, and Foodborne Illness                    Chapter 4: The Safe Foodhandler Unit 2: The Flow of Food through the Operation   Chapter 5: The Flow of Food: An Introduction Chapter 6: The Flow of Food: Purchasing and Receiving Chapter 7: The Flow of Food: Storage Chapter 8: The Flow of Food: Preparation Chapter 9: The Flow of Food: Service Chapter 10: Food Safety Management Systems                                                                                     Unit 3: Sanitary Facilities and Pest Management   Chapter 11: Sanitary Facilities and Equipment Chapter 12: Cleaning and Sanitizing Chapter 13: Integrated Pest Management Chapter 14: Food Safety Regulation and Standards Chapter 15: Employee Food Safety Training

About the Author :
The National Restaurant Association Educational Foundation (NRAEF) is a not-for-profit organization dedicated to fulfilling the educational mission of the National Restaurant Association. As the nation's largest private sector employer, the restaurant and foodservice industry is the cornerstone of the American economy, of career-and-employment opportunities, and of local communities. Focusing on three key strategies of risk management, recruitment, and retention, the NRAEF is the premier provider of educational resources, materials, and programs, which address attracting, developing and retaining the industry’s workforce. For more information on the NRAEF, visit  www.nraef.org.


Best Sellers


Product Details
  • ISBN-13: 9780135107331
  • Publisher: Pearson Education (US)
  • Publisher Imprint: Pearson
  • Height: 279 mm
  • No of Pages: 452
  • Width: 213 mm
  • ISBN-10: 0135107334
  • Publisher Date: 09 Sep 2010
  • Binding: Paperback
  • Language: English
  • Weight: 1220 gr


Similar Products

Add Photo
Add Photo

Customer Reviews

REVIEWS      0     
Click Here To Be The First to Review this Product
ServSafe CourseBook with Paper/Pencil Answer Sheet Update with 2009 FDA Food Code
Pearson Education (US) -
ServSafe CourseBook with Paper/Pencil Answer Sheet Update with 2009 FDA Food Code
Writing guidlines
We want to publish your review, so please:
  • keep your review on the product. Review's that defame author's character will be rejected.
  • Keep your review focused on the product.
  • Avoid writing about customer service. contact us instead if you have issue requiring immediate attention.
  • Refrain from mentioning competitors or the specific price you paid for the product.
  • Do not include any personally identifiable information, such as full names.

ServSafe CourseBook with Paper/Pencil Answer Sheet Update with 2009 FDA Food Code

Required fields are marked with *

Review Title*
Review
    Add Photo Add up to 6 photos
    Would you recommend this product to a friend?
    Tag this Book Read more
    Does your review contain spoilers?
    What type of reader best describes you?
    I agree to the terms & conditions
    You may receive emails regarding this submission. Any emails will include the ability to opt-out of future communications.

    CUSTOMER RATINGS AND REVIEWS AND QUESTIONS AND ANSWERS TERMS OF USE

    These Terms of Use govern your conduct associated with the Customer Ratings and Reviews and/or Questions and Answers service offered by Bookswagon (the "CRR Service").


    By submitting any content to Bookswagon, you guarantee that:
    • You are the sole author and owner of the intellectual property rights in the content;
    • All "moral rights" that you may have in such content have been voluntarily waived by you;
    • All content that you post is accurate;
    • You are at least 13 years old;
    • Use of the content you supply does not violate these Terms of Use and will not cause injury to any person or entity.
    You further agree that you may not submit any content:
    • That is known by you to be false, inaccurate or misleading;
    • That infringes any third party's copyright, patent, trademark, trade secret or other proprietary rights or rights of publicity or privacy;
    • That violates any law, statute, ordinance or regulation (including, but not limited to, those governing, consumer protection, unfair competition, anti-discrimination or false advertising);
    • That is, or may reasonably be considered to be, defamatory, libelous, hateful, racially or religiously biased or offensive, unlawfully threatening or unlawfully harassing to any individual, partnership or corporation;
    • For which you were compensated or granted any consideration by any unapproved third party;
    • That includes any information that references other websites, addresses, email addresses, contact information or phone numbers;
    • That contains any computer viruses, worms or other potentially damaging computer programs or files.
    You agree to indemnify and hold Bookswagon (and its officers, directors, agents, subsidiaries, joint ventures, employees and third-party service providers, including but not limited to Bazaarvoice, Inc.), harmless from all claims, demands, and damages (actual and consequential) of every kind and nature, known and unknown including reasonable attorneys' fees, arising out of a breach of your representations and warranties set forth above, or your violation of any law or the rights of a third party.


    For any content that you submit, you grant Bookswagon a perpetual, irrevocable, royalty-free, transferable right and license to use, copy, modify, delete in its entirety, adapt, publish, translate, create derivative works from and/or sell, transfer, and/or distribute such content and/or incorporate such content into any form, medium or technology throughout the world without compensation to you. Additionally,  Bookswagon may transfer or share any personal information that you submit with its third-party service providers, including but not limited to Bazaarvoice, Inc. in accordance with  Privacy Policy


    All content that you submit may be used at Bookswagon's sole discretion. Bookswagon reserves the right to change, condense, withhold publication, remove or delete any content on Bookswagon's website that Bookswagon deems, in its sole discretion, to violate the content guidelines or any other provision of these Terms of Use.  Bookswagon does not guarantee that you will have any recourse through Bookswagon to edit or delete any content you have submitted. Ratings and written comments are generally posted within two to four business days. However, Bookswagon reserves the right to remove or to refuse to post any submission to the extent authorized by law. You acknowledge that you, not Bookswagon, are responsible for the contents of your submission. None of the content that you submit shall be subject to any obligation of confidence on the part of Bookswagon, its agents, subsidiaries, affiliates, partners or third party service providers (including but not limited to Bazaarvoice, Inc.)and their respective directors, officers and employees.

    Accept

    New Arrivals


    Inspired by your browsing history


    Your review has been submitted!

    You've already reviewed this product!