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ServSafe Essentials Spanish

ServSafe Essentials Spanish


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About the Book

As food safety content becomes increasingly complex, it presents more challenges. ServSafe® Essentials Spanish, 5th edition was designed with managers' needs in mind.  This edition has been updated to reflect the changing needs of a diverse and expanding workforce in the foodservice and restaurant industry.  The streamlined delivery of food safety content in the Fifth Edition will create a learning experience that is activity-based and easily comprehended by a variety of learners. The updated book will help readers prepare for examinations, and more importantly, it will promote adherence to food safety practices in the operation. Based on a new job task analysis revised exclusively for the Fifth Edition, the book reflects the latest updates to the FDA Food Code, new science-based and industry best practices and prepares readers for the ServSafe® Food Protection Manager Certification Exam. This edition is in Spanish.

Table of Contents:
Unit 1: The Sanitation Challenge   Chapter 1: Providing Safe Food Chapter 2: The Microworld Chapter 3: Contamination, Food Allergens, and Foodborne Illness                    Chapter 4: The Safe Foodhandler Unit 2: The Flow of Food through the Operation   Chapter 5: The Flow of Food: An Introduction Chapter 6: The Flow of Food: Purchasing, Receiving, and Storage Chapter 7: The Flow of Food: Preparation Chapter 8: The Flow of Food: Service   Unit 3:  Food Safety Management Systems, Facilities, and Pest Management   Chapter 9:  Food Safety Management Systems    Chapter 10: Sanitary Facilities and Equipment Chapter 11: Cleaning and Sanitizing Chapter 12: Integrated Pest Management Chapter 13: Employee Food Safety Training   Appendix:  Implementing Food Safety Practices Learned in the ServSafe Program


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Product Details
  • ISBN-13: 9780135026533
  • Publisher: Pearson Education (US)
  • Publisher Imprint: Pearson
  • Height: 279 mm
  • No of Pages: 460
  • Width: 216 mm
  • ISBN-10: 0135026539
  • Publisher Date: 17 Aug 2009
  • Binding: Paperback
  • Language: English
  • Weight: 880 gr


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ServSafe Essentials Spanish
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