Sol-Gel Science
Home > Science, Technology & Agriculture > Industrial chemistry and manufacturing technologies > Industrial chemistry and chemical engineering > Ceramic and glass technology > Sol-Gel Science: The Physics and Chemistry of Sol-Gel Processing
Sol-Gel Science: The Physics and Chemistry of Sol-Gel Processing

Sol-Gel Science: The Physics and Chemistry of Sol-Gel Processing


     0     
5
4
3
2
1



International Edition


X
About the Book

Sol-Gel Science: The Physics and Chemistry of Sol-Gel Processing presents the physical and chemical principles of the sol-gel process. The book emphasizes the science behind sol-gel processing with a chapter devoted to applications. The first chapter introduces basic terminology, provides a brief historical sketch, and identifies some excellent texts for background reading. Chapters 2 and 3 discuss the mechanisms of hydrolysis and condensation for nonsilicate and silicate systems. Chapter 4 deals with stabilization and gelation of sols. Chapter 5 reviews theories of gelation and examines the predicted and observed changes in the properties of a sol in the vicinity of the gel point. Chapter 6 describes the changes in structure and properties that occur during aging of a gel in its pore liquor (or some other liquid). The discussion of drying is divided into two parts, with the theory concentrated in Chapter 7 and the phenomenology in Chapter 8. The structure of dried gels is explored in Chapter 9. Chapter 10 shows the possibility of using the gel as a substrate for chemical reactions or of modifying the bulk composition of the resulting ceramic by performing a surface reaction (such as nitridation) on the gel. Chapter 11 reviews the theory and practice of sintering, describing the mechanisms that govern densification of amorphous and crystalline materials, and showing the advantages of avoiding crystallization before sintering is complete. The properties of gel-derived and conventional ceramics are discussed in Chapter 12. The preparation of films is such an important aspect of sol-gel technology that the fundamentals of film formation are treated at length in Chapter 13. Films and other applications are briefly reviewed in Chapter 14. Materials scientists and researchers in the field of sol-gel processing will find the book invaluable.

Table of Contents:
Preface. Acknowledgments. Introduction. Hydrolysis and Condensation I: Nonsilicates. Hydrolysis and Condensation II: Silicates. Particulate Sols and Gels. Gelation. Aging of Gels. Theory of Deformation and Flow in Gels. Drying. Structural Evolution during Consolidation. Surface Chemistry and Chemical Modification. Sintering. Comparison of Gel-Derived and Conventional Ceramics. Film Formation. Applications. Index.

About the Author :
C. Jeffrey Brinker is widely recognized for his pioneering work in sol-gel chemistry – the formation of ceramic materials from molecular precursors. His initial efforts addressed the processing of highly refractory glasses like fused silica at remarkably low temperatures – less than half that of conventional melt-processing. He then turned his attention to the preparation of porous materials useful for a wide range of applications including antireflective coatings, sensors, membranes, adsorbents, and thermal and acoustic insulation. Through exploitation of the scaling relationships of mass and size of fractal objects, he devised a fractal engineering approach to tailor the porosity and pore size of these materials. This early work culminated in the publication of Sol-Gel Science in 1990 (with co-author George Scherer), a book that remains the most highly cited reference in this rapidly growing field. From 1974 to 1985, Professor George W. Scherer was at Corning Glass Works, where his research included optical fiber fabrication, viscous sintering, and viscoelastic stress analysis. The latter work was the subject of his first book, Relaxation in Glass and Composites (Wiley, 1986). From 1985 through 1995, he was a member of the Central Research Department of the DuPont Company, where his work dealt principally with sol-gel processing, and especially with drying. In collaboration with Jeff Brinker of Sandia National Labs, he wrote a book entitled Sol-Gel Science (Academic Press, 1990). He is a fellow of the American Ceramic Society and a member of the Materials Research Society, the American Society of Civil Engineers, the American Concrete Institute, and RILEM. In 1997 he was elected to the National Academy of Engineering. In February, 1996, he became a full professor in the Department of Civil & Environmental Engineering at Princeton University, and a member of the Princeton Materials Institute (now, PRISM). His research involves mechanisms of deterioration of concrete and stone, particularly by crystallization of ice and salts in the pores.


Best Sellers


Product Details
  • ISBN-13: 9780121349707
  • Publisher: Elsevier Science Publishing Co Inc
  • Publisher Imprint: Academic Press Inc
  • Height: 229 mm
  • No of Pages: 924
  • Weight: 1370 gr
  • ISBN-10: 0121349705
  • Publisher Date: 04 Jun 1990
  • Binding: Hardback
  • Language: English
  • Sub Title: The Physics and Chemistry of Sol-Gel Processing
  • Width: 152 mm


Similar Products

Add Photo
Add Photo

Customer Reviews

REVIEWS      0     
Click Here To Be The First to Review this Product
Sol-Gel Science: The Physics and Chemistry of Sol-Gel Processing
Elsevier Science Publishing Co Inc -
Sol-Gel Science: The Physics and Chemistry of Sol-Gel Processing
Writing guidlines
We want to publish your review, so please:
  • keep your review on the product. Review's that defame author's character will be rejected.
  • Keep your review focused on the product.
  • Avoid writing about customer service. contact us instead if you have issue requiring immediate attention.
  • Refrain from mentioning competitors or the specific price you paid for the product.
  • Do not include any personally identifiable information, such as full names.

Sol-Gel Science: The Physics and Chemistry of Sol-Gel Processing

Required fields are marked with *

Review Title*
Review
    Add Photo Add up to 6 photos
    Would you recommend this product to a friend?
    Tag this Book Read more
    Does your review contain spoilers?
    What type of reader best describes you?
    I agree to the terms & conditions
    You may receive emails regarding this submission. Any emails will include the ability to opt-out of future communications.

    CUSTOMER RATINGS AND REVIEWS AND QUESTIONS AND ANSWERS TERMS OF USE

    These Terms of Use govern your conduct associated with the Customer Ratings and Reviews and/or Questions and Answers service offered by Bookswagon (the "CRR Service").


    By submitting any content to Bookswagon, you guarantee that:
    • You are the sole author and owner of the intellectual property rights in the content;
    • All "moral rights" that you may have in such content have been voluntarily waived by you;
    • All content that you post is accurate;
    • You are at least 13 years old;
    • Use of the content you supply does not violate these Terms of Use and will not cause injury to any person or entity.
    You further agree that you may not submit any content:
    • That is known by you to be false, inaccurate or misleading;
    • That infringes any third party's copyright, patent, trademark, trade secret or other proprietary rights or rights of publicity or privacy;
    • That violates any law, statute, ordinance or regulation (including, but not limited to, those governing, consumer protection, unfair competition, anti-discrimination or false advertising);
    • That is, or may reasonably be considered to be, defamatory, libelous, hateful, racially or religiously biased or offensive, unlawfully threatening or unlawfully harassing to any individual, partnership or corporation;
    • For which you were compensated or granted any consideration by any unapproved third party;
    • That includes any information that references other websites, addresses, email addresses, contact information or phone numbers;
    • That contains any computer viruses, worms or other potentially damaging computer programs or files.
    You agree to indemnify and hold Bookswagon (and its officers, directors, agents, subsidiaries, joint ventures, employees and third-party service providers, including but not limited to Bazaarvoice, Inc.), harmless from all claims, demands, and damages (actual and consequential) of every kind and nature, known and unknown including reasonable attorneys' fees, arising out of a breach of your representations and warranties set forth above, or your violation of any law or the rights of a third party.


    For any content that you submit, you grant Bookswagon a perpetual, irrevocable, royalty-free, transferable right and license to use, copy, modify, delete in its entirety, adapt, publish, translate, create derivative works from and/or sell, transfer, and/or distribute such content and/or incorporate such content into any form, medium or technology throughout the world without compensation to you. Additionally,  Bookswagon may transfer or share any personal information that you submit with its third-party service providers, including but not limited to Bazaarvoice, Inc. in accordance with  Privacy Policy


    All content that you submit may be used at Bookswagon's sole discretion. Bookswagon reserves the right to change, condense, withhold publication, remove or delete any content on Bookswagon's website that Bookswagon deems, in its sole discretion, to violate the content guidelines or any other provision of these Terms of Use.  Bookswagon does not guarantee that you will have any recourse through Bookswagon to edit or delete any content you have submitted. Ratings and written comments are generally posted within two to four business days. However, Bookswagon reserves the right to remove or to refuse to post any submission to the extent authorized by law. You acknowledge that you, not Bookswagon, are responsible for the contents of your submission. None of the content that you submit shall be subject to any obligation of confidence on the part of Bookswagon, its agents, subsidiaries, affiliates, partners or third party service providers (including but not limited to Bazaarvoice, Inc.)and their respective directors, officers and employees.

    Accept

    New Arrivals


    Inspired by your browsing history


    Your review has been submitted!

    You've already reviewed this product!