Buy Sol-Gel Science by C. Jeffrey Brinker - Bookswagon
close menu
Bookswagon
search
My Account
Book 1
Book 2
Book 3
Book 1
Book 2
Book 3
Book 1
Book 2
Book 3
Book 1
Book 2
Book 3
Home > Science, Technology & Agriculture > Industrial chemistry and manufacturing technologies > Industrial chemistry and chemical engineering > Ceramic and glass technology > Sol-Gel Science: The Physics and Chemistry of Sol-Gel Processing
Sol-Gel Science: The Physics and Chemistry of Sol-Gel Processing

Sol-Gel Science: The Physics and Chemistry of Sol-Gel Processing


     4.2  |  6 Reviews 
5
4
3
2
1



Available


X
About the Book

Sol-Gel Science presents the physical and chemical principles of the sol-gel process at a level suitable for graduate students and practitioners in the field. This book defines sol-gel rather broadly as the preparation of ceramic materials by preparation of a sol, gelation of the sol, and removal of the solvent. The sol may be produced from inorganic or organic precursors (e.g., nitrates or alkoxides) and may consist of dense oxide particles of polymeric clusters. Brinker expands the definition of ceramics to include organically modified materials, often called ORMOSILs or CERAMERs. The emphasis of the author' treatment is on the science, rather than the technology, of sol-gel processing. Although a chapter on applications is included, more detailed discussion is available in proceedings of conferences and in the recent collection of articles, Sol-Gel Technology for thin films, Fibers, Preforms, Electronics, and Specialty Shapes (Noyes, Park Ridge, N.J., 1988), edited by professor Lisa Klein.

Table of Contents:
Preface. Acknowledgments. Introduction. Hydrolysis and Condensation I: Nonsilicates. Hydrolysis and Condensation II: Silicates. Particulate Sols and Gels. Gelation. Aging of Gels. Theory of Deformation and Flow in Gels. Drying. Structural Evolution during Consolidation. Surface Chemistry and Chemical Modification. Sintering. Comparison of Gel-Derived and Conventional Ceramics. Film Formation. Applications. Index.

About the Author :
C. Jeffrey Brinker is widely recognized for his pioneering work in sol-gel chemistry – the formation of ceramic materials from molecular precursors. His initial efforts addressed the processing of highly refractory glasses like fused silica at remarkably low temperatures – less than half that of conventional melt-processing. He then turned his attention to the preparation of porous materials useful for a wide range of applications including antireflective coatings, sensors, membranes, adsorbents, and thermal and acoustic insulation. Through exploitation of the scaling relationships of mass and size of fractal objects, he devised a fractal engineering approach to tailor the porosity and pore size of these materials. This early work culminated in the publication of Sol-Gel Science in 1990 (with co-author George Scherer), a book that remains the most highly cited reference in this rapidly growing field. From 1974 to 1985, Professor George W. Scherer was at Corning Glass Works, where his research included optical fiber fabrication, viscous sintering, and viscoelastic stress analysis. The latter work was the subject of his first book, Relaxation in Glass and Composites (Wiley, 1986). From 1985 through 1995, he was a member of the Central Research Department of the DuPont Company, where his work dealt principally with sol-gel processing, and especially with drying. In collaboration with Jeff Brinker of Sandia National Labs, he wrote a book entitled Sol-Gel Science (Academic Press, 1990). He is a fellow of the American Ceramic Society and a member of the Materials Research Society, the American Society of Civil Engineers, the American Concrete Institute, and RILEM. In 1997 he was elected to the National Academy of Engineering. In February, 1996, he became a full professor in the Department of Civil & Environmental Engineering at Princeton University, and a member of the Princeton Materials Institute (now, PRISM). His research involves mechanisms of deterioration of concrete and stone, particularly by crystallization of ice and salts in the pores.


Best Sellers


Product Details
  • ISBN-13: 9780121349707
  • Publisher: Elsevier Science Publishing Co Inc
  • Publisher Imprint: Academic Press Inc
  • Height: 229 mm
  • No of Pages: 924
  • Weight: 1445 gr
  • ISBN-10: 0121349705
  • Publisher Date: 04 Jun 1990
  • Binding: Hardback
  • Language: English
  • Sub Title: The Physics and Chemistry of Sol-Gel Processing
  • Width: 152 mm


Similar Products

Add Photo
Add Photo

Customer Reviews

     4.2  |  6 Reviews 
out of (%) reviewers recommend this product
Top Reviews
Rating Snapshot
Select a row below to filter reviews.
5
4
3
2
1
Average Customer Ratings
     4.2  |  6 Reviews 
00 of 0 Reviews
Sort by :
Active Filters

00 of 0 Reviews
SEARCH RESULTS
1–2 of 2 Reviews
    BoxerLover2 - 5 Days ago
    A Thrilling But Totally Believable Murder Mystery

    Read this in one evening. I had planned to do other things with my day, but it was impossible to put down. Every time I tried, I was drawn back to it in less than 5 minutes. I sobbed my eyes out the entire last 100 pages. Highly recommend!

    BoxerLover2 - 5 Days ago
    A Thrilling But Totally Believable Murder Mystery

    Read this in one evening. I had planned to do other things with my day, but it was impossible to put down. Every time I tried, I was drawn back to it in less than 5 minutes. I sobbed my eyes out the entire last 100 pages. Highly recommend!


Sample text
Photo of
    Media Viewer

    Sample text
    Reviews
    Reader Type:
    BoxerLover2
    00 of 0 review

    Your review was submitted!
    Sol-Gel Science: The Physics and Chemistry of Sol-Gel Processing
    Elsevier Science Publishing Co Inc -
    Sol-Gel Science: The Physics and Chemistry of Sol-Gel Processing
    Writing guidlines
    We want to publish your review, so please:
    • keep your review on the product. Review's that defame author's character will be rejected.
    • Keep your review focused on the product.
    • Avoid writing about customer service. contact us instead if you have issue requiring immediate attention.
    • Refrain from mentioning competitors or the specific price you paid for the product.
    • Do not include any personally identifiable information, such as full names.

    Sol-Gel Science: The Physics and Chemistry of Sol-Gel Processing

    Required fields are marked with *

    Review Title*
    Review
      Add Photo Add up to 6 photos
      Would you recommend this product to a friend?
      Tag this Book Read more
      Does your review contain spoilers?
      What type of reader best describes you?
      I agree to the terms & conditions
      You may receive emails regarding this submission. Any emails will include the ability to opt-out of future communications.

      CUSTOMER RATINGS AND REVIEWS AND QUESTIONS AND ANSWERS TERMS OF USE

      These Terms of Use govern your conduct associated with the Customer Ratings and Reviews and/or Questions and Answers service offered by Bookswagon (the "CRR Service").


      By submitting any content to Bookswagon, you guarantee that:
      • You are the sole author and owner of the intellectual property rights in the content;
      • All "moral rights" that you may have in such content have been voluntarily waived by you;
      • All content that you post is accurate;
      • You are at least 13 years old;
      • Use of the content you supply does not violate these Terms of Use and will not cause injury to any person or entity.
      You further agree that you may not submit any content:
      • That is known by you to be false, inaccurate or misleading;
      • That infringes any third party's copyright, patent, trademark, trade secret or other proprietary rights or rights of publicity or privacy;
      • That violates any law, statute, ordinance or regulation (including, but not limited to, those governing, consumer protection, unfair competition, anti-discrimination or false advertising);
      • That is, or may reasonably be considered to be, defamatory, libelous, hateful, racially or religiously biased or offensive, unlawfully threatening or unlawfully harassing to any individual, partnership or corporation;
      • For which you were compensated or granted any consideration by any unapproved third party;
      • That includes any information that references other websites, addresses, email addresses, contact information or phone numbers;
      • That contains any computer viruses, worms or other potentially damaging computer programs or files.
      You agree to indemnify and hold Bookswagon (and its officers, directors, agents, subsidiaries, joint ventures, employees and third-party service providers, including but not limited to Bazaarvoice, Inc.), harmless from all claims, demands, and damages (actual and consequential) of every kind and nature, known and unknown including reasonable attorneys' fees, arising out of a breach of your representations and warranties set forth above, or your violation of any law or the rights of a third party.


      For any content that you submit, you grant Bookswagon a perpetual, irrevocable, royalty-free, transferable right and license to use, copy, modify, delete in its entirety, adapt, publish, translate, create derivative works from and/or sell, transfer, and/or distribute such content and/or incorporate such content into any form, medium or technology throughout the world without compensation to you. Additionally,  Bookswagon may transfer or share any personal information that you submit with its third-party service providers, including but not limited to Bazaarvoice, Inc. in accordance with  Privacy Policy


      All content that you submit may be used at Bookswagon's sole discretion. Bookswagon reserves the right to change, condense, withhold publication, remove or delete any content on Bookswagon's website that Bookswagon deems, in its sole discretion, to violate the content guidelines or any other provision of these Terms of Use.  Bookswagon does not guarantee that you will have any recourse through Bookswagon to edit or delete any content you have submitted. Ratings and written comments are generally posted within two to four business days. However, Bookswagon reserves the right to remove or to refuse to post any submission to the extent authorized by law. You acknowledge that you, not Bookswagon, are responsible for the contents of your submission. None of the content that you submit shall be subject to any obligation of confidence on the part of Bookswagon, its agents, subsidiaries, affiliates, partners or third party service providers (including but not limited to Bazaarvoice, Inc.)and their respective directors, officers and employees.

      Accept


      Inspired by your browsing history


      Your review has been submitted!

      You've already reviewed this product!