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Home > Lifestyle, Hobbies and Home > Cookery, Food & Wine > Cookery dishes and courses / meals > In the Small Kitchen: 100 Recipes from Our Year of Cooking in the Real W orld
In the Small Kitchen: 100 Recipes from Our Year of Cooking in the Real W orld

In the Small Kitchen: 100 Recipes from Our Year of Cooking in the Real W orld


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About the Book

“A comprehensive and inspiring must-have guide for quarter-life cooks everywhere.” —Merrill Stubbs, author of The Food52 Cookbook “Cara and Phoebe have figured what takes some of us a tad longer to realize. We can cook anywhere, anytime, with anything on any budget.” —Lynne Rossetto Kasper, host of Public Radio’s The Splendid Table® from American Public Media Cara Eisenpress and Phoebe Lapine, creators of the popular food blog biggirlssmallkitchen.com, share their kitchen prowess and tasty tips with In the Small Kitchen: 100 Recipes from Our Year of Cooking in the Real World. Filled with delicious and resourceful recipes for daily cooking and entertaining on a budget, In the Small Kitchen is required reading for anyone who wants to put an appetizing meal on the table. More than just a guide to quarter-life cooking, this cookbook is also a wonderful ode to the people we cook and eat with, who stick with us through breakups, birthdays, and myriad kitchen disasters.

About the Author :
Cara Eisenpress and Phoebe Lapine met in seventh grade at the Fieldston School in the Bronx, where they bonded over oatmeal chocolate chip cookies. They have been cooking together ever since. In 2008, they founded the website Big Girls, Small Kitchen. Cara Eisenpress and Phoebe Lapine met in seventh grade at the Fieldston School in the Bronx, where they bonded over oatmeal chocolate chip cookies. They have been cooking together ever since. In 2008, they founded the website Big Girls, Small Kitchen.

Review :
"Part memoir, part instruction manual, this cookbook stands out because of its usability. [In the Small Kitchen] is sure to please the reader as well as the eater." - Free Lance-Star "A very edible collection of both recipes and life stories that are sure to make you hungry for more." - About.com "An essential first-apartment culinary guide." - MSN Glo "Taking a tried-and-true recipe and improvising is part of the fun of cooking. It's among the joys offered in In the Small Kitchen." - The Modesto Bee "With limited time, space, budgets and sometimes the obstacle of masses to feed, these girls are able to not only impress but keep their guests coming back for more." - FreeSpiritEater.com "[Cara and Phoebe] have succeeded very well in creating a wonderful book that's as fun and funny as it is a practical guide. In the Small Kitchen is a combination starter cookbook and journal chronicling a coming of age year in the friends' shared lives." - The Martha's Vineyard Times "Friends and food: What could be more fun? That's the underlying premise of this practical and creative cookbook. Easy-to-read recipes for all occasions, whether eating alone, with a date or partying with friends." - Kirkus Reviews "Whether you're a seasoned cook or a girl who's burned boiling water, this book will feed you, please you, and maybe even inspire you to take a little leap of your own." - Bust Magazine "[Cara and Phoebe's] fantastic cookbook, In the Small Kitchen, [is] a collection of innovative recipes." - Glamour "In the Small Kitchen is a comprehensive and inspiring must-have guide for quarter-life cooks everywhere. Cara and Phoebe infuse their writing, and their appealing recipes, with the humor and wisdom of those with twice their life experience." - Merrill Stubbs, coauthor of The Food52 Cookbook "Cara and Phoebe have figured out what takes some of us a tad longer to realize. We can cook anywhere, any time, with anything on any budget. Take this book into your kitchen, even if it's a hot plate and a toaster oven on a bookshelf, and feast." - Lynne Rossetto Kasper, host of Public Radio's The Splendid Table from American Public Media "I was as charmed by this brilliant collection of recipes as I was transported by the stories behind them. This is a truly wonderful cookbook." - Keith McNally, restaurateur and owner of Balthazar "Just as those who haven't experienced hunger while living on a tight budget rarely develop well-honed palates, the capacity to choose wisely or a profound appreciation of the sublime, those who've never been confined to a tiny kitchen rarely learn to cook smart and joyfully with full awareness of the miracle of dinner. Cara and Phoebe deliver the lessons they've learned with heart, humor, and recipes that work. They make me wistful for the good old days of cooking for twenty in a four-foot-square kitchen. Bravo!" - Molly O'Neill, author of One Big Table "Those who've never been confined to a tiny kitchen rarely learn to cook smart and joyfully with full awareness of the miracle of dinner. Cara and Phoebe make me wistful for the good old days of cooking for twenty in a four-foot-square kitchen. Bravo!" - Molly O'Neill, author One Big Table "Cara Eisenpress and Phoebe Lapine share delicious recipes and hilarious narratives about cooking and entertaining within the constraints of a twenty-something life." - New Canaan Patch "Childhood friends learn to how survive as home cooks in cramped NYC quarters." - Daily News "If the only things you know how to make are ramen and reservations, Cara Eisenpress and Phoebe Lapine want you to know that you, too, can become a great chef." - Metro


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Product Details
  • ISBN-13: 9780061998249
  • Publisher: HarperCollins Publishers Inc
  • Publisher Imprint: HarperCollins
  • Height: 232 mm
  • No of Pages: 320
  • Spine Width: 21 mm
  • Weight: 864 gr
  • ISBN-10: 0061998249
  • Publisher Date: 24 May 2011
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Sub Title: 100 Recipes from Our Year of Cooking in the Real W orld
  • Width: 191 mm


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