The host of Food Network's Dinner: Impossible shows busy people how to keep food simple but delicious
Chef Robert Irvine goes where few chefs dare. As the host of Food Network's Dinner: Impossible, he has cooked on a desert island, in an eighteenth-century kitchen, inside an ice hotel, and even for cowpunchers on a cattle drive. In Impossible to Easy, he converts the classical and improvisational kitchen skills he's learned during the past twenty-five years under some of the most challenging conditions into advice to help the home cook achieve mastery in his or her own kitchen.
Irvine shows how to approach ingredients in new and familiar ways, how to plan and execute delicious meals every time, and how to guarantee maximum flavor from every dish. By establishing a few simple organizational, shopping, and storage habits, home cooks can not only get the most out of fresh foods and spices but elevate their everyday meals to a higher level of accomplishment and enjoyment. Here, too, is advice on useful equipment and implements, pantry staples, do-ahead tips, and 111 easy-to-master recipes (many complete with timelines, and half of which are gluten free) that are sure to keep family and friends coming back for more. By separating each process into its constituent parts, anyone can easily create such tasty dishes as Lime-Cured Shrimp and Roasted Corn Chowder, Porcini-Dusted Pork Chops with Cremini Mushrooms and Golden Raisins over Horseradish-Scented Potatoes, Pommes Frites with Chipotle Aioli, Duck Confit with Three-Bean Cassoulet, Windy City Stovetop Pizza, Braised Asian Pear with Roquefort and Sweet Port Wine Dressing, Banana Chocolate-Hazelnut Crepes, and dozens more right in his or her own home.
About the Author :
The host and co-creator of Food Network's Dinner: Impossible and the author of Mission: Cook!, Robert Irvine has been featured on NBC, CBS, CNN, and the Discovery Channel.
Brian O'Reilly executive-produced and co-created Dinner: Impossible. He is a television producer, screenwriter, and the coauthor of Mission: Cook!
Review :
"I've had the pleasure of cooking alongside Robert--he has a great energy and passion for life, and that comes through in his food. This book is a glimpse into Robert's fascinating life, filled with incredible stories and incredible recipes." - Ming Tsai, chef/owner Blue Ginger, author of Ming's Master Recipes
"Robert Irvine is the Indiana Jones of chefs. Read on for juicy stories, culinary and otherwise, about one of the most adventurous men in the business." - Bobby Flay, host of Food Network's Throwdown with Bobby Flay and author of Mesa Grill Cookbook
"We say in France, "Imposible n'est pas Français." I say, "Impossible is not a word for Robert Irvine." This book contains marvelous stories and wonderful recipes. I love his food and his charisma. Robert, Prince Charles was lucky to have you as his cook. Because of you, I'm starting to like British food!" - Michel Richard, chef/owner Citronelle, author "Happy in the Kitchen"
"Whether you read his life story, watch his TV show, or enjoy his scrumptious recipes, you will find my friend Robert Irvine pure heavenly beefcake all the way!" - Paula Deen, host of Food Network's Paula's Home Cooking and author of It Ain't All About the Cookin'
