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Sudhir Sastry

Sudhir Sastry

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1.
Chemical and Bioprocess Engineering
Chemical and Bioprocess Engineering
By: Ricardo Simpson, Sudhir K. Sastry
Publisher: Springer-Verlag New York Inc.
No Review Yet
AED360
Binding:
Hardback
Release:
06 Dec 2013
Language:
English
International Edition
Ships within 14-16 Days Explain..
2.
Chemical and Bioprocess Engineering
Chemical and Bioprocess Engineering
By: Ricardo Simpson, Sudhir K. Sastry
Publisher: Springer-Verlag New York Inc.
No Review Yet
AED256
Binding:
Paperback
Release:
27 Aug 2016
Language:
English
International Edition
Ships within 14-16 Days Explain..
3.
Ohmic Heating in Food Processing
Ohmic Heating in Food Processing
By: Hosahalli S. Ramaswamy, Khalid Abdelrahim, Michele Marcotte, Sudhir Sastry
Publisher: Taylor & Francis Ltd
No Review Yet
AED483
Binding:
Paperback
Release:
01 Dec 2016
Language:
English
International Edition
Ships within 18-20 Days Explain..
4.
Ohmic Heating in Food Processing
Ohmic Heating in Food Processing
By: Hosahalli S. Ramaswamy, Khalid Abdelrahim, Michele Marcotte, Sudhir Sastry
Publisher: Taylor & Francis Inc
No Review Yet
AED1,256
Binding:
Hardback
Release:
14 Feb 2014
Language:
English
International Edition
Ships within 18-20 Days Explain..
5.
Aseptic Processing of Foods Containing Solid Particulates
Aseptic Processing of Foods Containing Solid Particulates
By: Sudhir K. Sastry, Bill D. Cornelius
Publisher: John Wiley & Sons Inc
No Review Yet
AED53
Binding:
Hardback
Release:
27 Mar 2002
Language:
English
Out of Stock
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6.
Ohmic Heating in Food Processing
Ohmic Heating in Food Processing
By: Hosahalli S. Ramaswamy, Khalid Abdelrahim, Michele Marcotte, Sudhir Sastry
Publisher: Taylor & Francis Inc
No Review Yet
AED696
Binding:
Digital (delivered electronically)
Release:
14 Feb 2014
Language:
English
Out of Stock
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7.
Ohmic Heating in Food Processing
Ohmic Heating in Food Processing
By: Hosahalli S. Ramaswamy, Khalid Abdelrahim, Michele Marcotte, Sudhir Sastry
Publisher: Taylor & Francis Ltd
No Review Yet
AED434
Binding:
Digital (delivered electronically)
Release:
14 Feb 2014
Language:
English
Out of Stock
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8.
Engineering Properties of Foods
Engineering Properties of Foods
By: George D. Saravacos, Zacharias B. Maroulis, Takeshi Matsuura, Sudhir Sastry, Syed S.H. Rizvi
Publisher: Taylor & Francis Inc
No Review Yet
AED891
Binding:
Digital (delivered electronically)
Release:
31 Oct 2014
Language:
English
Out of Stock
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