Buy books written by Stanley P Cauvain Available at Bookswagon
Stanley P Cauvain

Stanley P Cauvain

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1.
Baking Technology and Nutrition
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AED671
Binding:
Hardback
Release:
20 Sep 2019
Language:
English
International Edition
Ships within 18-20 Days Explain..
2.
Baked Products
No Review Yet
AED881
Binding:
Hardback
Release:
11 Sep 2006
Language:
English
International Edition
Ships within 14-16 Days Explain..
3.
More Baking Problems Solved
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AED446
Binding:
Hardback
Release:
26 Aug 2009
Language:
English
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4.
Baking Problems Solved
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AED915
Binding:
Digital (delivered electronically)
Release:
23 Apr 2001
Language:
English
Out of Stock
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5.
Bread Making
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AED1,118
Binding:
Digital (delivered electronically)
Release:
31 Aug 2003
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6.
Breadmaking
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AED1,055
Binding:
Hardback
Release:
25 Apr 2012
Language:
English
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7.
The ICC Handbook of Cereals, Flour, Dough & Product Testing Methods and Applications
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8.
The Chorleywood Bread Process
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AED39
Binding:
Hardback
Release:
24 Mar 2006
Language:
English
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9.
Bread Making
Publisher: CRC Press
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AED1,219
Binding:
Digital (delivered electronically)
Release:
17 Sep 2003
Language:
English
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10.
More Baking Problems Solved
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AED890
Binding:
Digital (delivered electronically)
Release:
26 Aug 2009
Language:
English
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11.
Bread Making
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AED986
Binding:
Hardback
Release:
17 Sep 2003
Language:
English
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12.
The Chorleywood Bread Process
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AED839
Binding:
Digital (delivered electronically)
Release:
24 Mar 2006
Out of Stock
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13.
The ICC Handbook of Cereals, Flour, Dough & Product Testing
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AED976
Binding:
Hardback
Release:
31 Dec 2017
Language:
English
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14.
Baked Products
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AED73
Binding:
Digital (delivered electronically)
Release:
09 Jun 2008
Language:
English
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15.
Technology of Breadmaking
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AED445
Binding:
Digital (delivered electronically)
Release:
01 Jan 2007
Language:
English
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16.
Bakery Food Manufacture and Quality
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AED69
Binding:
Digital (delivered electronically)
Release:
15 Apr 2008
Language:
English
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17.
Bakery Food Manufacture and Quality
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AED996
Binding:
Digital (delivered electronically)
Release:
21 Jan 2009
Language:
English
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18.
Baked Products    Science, Technology and Practice oBook
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AED535
Binding:
Other digital
Release:
16 Nov 2007
Language:
English
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19.
Bakery Food Manufacture and Quality – Water Control and Effects 2e
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AED510
Binding:
Other digital
Release:
18 Feb 2009
Language:
English
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20.
The Chorleywood Bread Process
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AED145
Binding:
Hardback
Release:
30 Mar 2006
Language:
English
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