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Soottawat Benjakul

Soottawat Benjakul

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1.
Shrimp Culture Technology
Shrimp Culture Technology
By: Soottawat Benjakul, Avtar Singh, Anuj Tyagi, Prabjeet Singh
Publisher: Springer Verlag, Singapore
No Review Yet
AED950
Binding:
Hardback
Release:
23 Mar 2025
Language:
English
International Edition
Ships within 14-16 Days Explain..
2.
Fish Waste to Valuable Products
Fish Waste to Valuable Products
By: Soottawat Benjakul, Asad A. Zaidi, Muhammad Nihal Naseer, Sajid Maqsood
Publisher: Springer Verlag, Singapore
No Review Yet
AED745
Binding:
Hardback
Release:
17 Feb 2024
Language:
English
International Edition
Ships within 14-16 Days Explain..
3.
Lipid Oxidation in Seafood
Lipid Oxidation in Seafood
By: Soottawat Benjakul, Sajid Maqsood
Publisher: Lap Lambert Academic Publishing
No Review Yet
AED218
Binding:
Paperback
Release:
27 Apr 2011
Language:
English
Out of Stock
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4.
Postharvest Technologies and Quality Control of Shrimp
Postharvest Technologies and Quality Control of Shrimp
By: Soottawat Benjakul, Gioacchino Bono, Nilesh Nirmal
Publisher: Elsevier Science Publishing Co Inc
No Review Yet
AED526
Binding:
Paperback
Release:
24 Sep 2024
Language:
English
Out of Stock
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5.
Plant Polyphenolic Compounds
Plant Polyphenolic Compounds
By: Soottawat Benjakul, Sajid Maqsood, Amjad K Balange
Publisher: Lap Lambert Academic Publishing
No Review Yet
AED20
Binding:
Paperback
Release:
31 May 2011
Language:
English
Out of Stock
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6.
Food Biochemistry and Food Processing
Food Biochemistry and Food Processing
By: Leo M. L. Nollet, Gopinadhan Paliyath, Y. H. Hui, Benjamin K. Simpson, Soottawat Benjakul
Publisher: John Wiley & Sons Inc
No Review Yet
AED1,602
Binding:
Digital (delivered electronically)
Release:
27 Mar 2012
Language:
English
Out of Stock
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7.
Food Biochemistry and Food Processing
Food Biochemistry and Food Processing
By: Leo M. L. Nollet, Gopinadhan Paliyath, Y. H. Hui, Benjamin K. Simpson, Soottawat Benjakul
Publisher: John Wiley & Sons Inc
No Review Yet
AED1,602
Binding:
Digital (delivered electronically)
Release:
06 Apr 2012
Language:
English
Out of Stock
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8.
Food Biochemistry and Food Processing
Food Biochemistry and Food Processing
By: Leo M. L. Nollet, Gopinadhan Paliyath, Y. H. Hui, Benjamin K. Simpson, Soottawat Benjakul
Publisher: John Wiley & Sons Inc
No Review Yet
AED1,602
Binding:
Digital (delivered electronically)
Release:
11 Apr 2012
Language:
English
Out of Stock
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