Buy books written by Richard W Hartel Available at Bookswagon
Logo1
Login & Sign up
AddBanner
Home icon Home
Account Icon Account
Wishlist Icon Wishlist
Cart Icon Cart
humburger icon Categories
Close

Refine your Search

Availability

Shipping Time

Source

Binding

Language

Publication Year

Filter By Category
Richard W Hartel

Richard W Hartel

27 results found
List viewGrid view
Sort By:
1.
Confectionery Science and Technology
Confectionery Science and Technology
By: Richard W. Hartel, Joachim H. von Elbe, Randy Hofberger
Publisher: Springer International Publishing AG
No Review Yet
AED589
Binding:
Hardback
Release:
23 Oct 2017
Language:
English
International Edition
Ships within 12-14 Days Explain..
2.
Sai cosa mangi?
Sai cosa mangi?
By: Richard W Hartel, AnnaKate Hartel, Massimo Caregnato
Publisher: Springer Verlag
No Review Yet
AED76
Binding:
Paperback
Release:
25 May 2009
Language:
Italian
International Edition
Ships within 12-14 Days Explain..
3.
Ice Cream
Ice Cream
By: Richard W Hartel, H Douglas Goff
Publisher: Springer-Verlag New York Inc.
No Review Yet
AED410
Binding:
Paperback
Release:
08 Feb 2015
Language:
English
International Edition
Ships within 14-16 Days Explain..
4.
Careers in Food Science: From Undergraduate to Professional
Careers in Food Science: From Undergraduate to Professional
By: Richard W. Hartel, Abbey Thiel, Christina Klawitter
Publisher: Springer International Publishing AG
No Review Yet
AED590
Binding:
Paperback
Release:
02 Dec 2022
Language:
English
International Edition
Ships within 14-16 Days Explain..
5.
Food Emulsifiers and Their Applications
Food Emulsifiers and Their Applications
By: Gerard L. Hasenhuettl, Richard W. Hartel
Publisher: Springer Nature Switzerland AG
No Review Yet
AED1,161
Binding:
Hardback
Release:
20 Nov 2019
Language:
English
International Edition
Ships within 14-16 Days Explain..
6.
Ice Cream
Ice Cream
By: Richard W Hartel, H Douglas Goff
Publisher: Springer-Verlag New York Inc.
No Review Yet
AED591
Binding:
Hardback
Release:
16 Jan 2013
Language:
English
International Edition
Ships within 14-16 Days Explain..
7.
Crystallization in Foods
Crystallization in Foods
By: Richard W Hartel
Publisher: Aspen Publishers Inc.,U.S.
No Review Yet
AED1,052
Binding:
Hardback
Release:
31 Mar 2001
Language:
English
International Edition
Ships within 14-16 Days Explain..
8.
Math Concepts for Food Engineering
Math Concepts for Food Engineering
By: Richard W. Hartel, D.B. Hyslop, T.A. Howell Jr., Robin K. Connelly
Publisher: Taylor & Francis Inc
No Review Yet
AED253
Binding:
Paperback
Release:
17 Mar 2008
Language:
English
International Edition
Ships within 18-20 Days Explain..
9.
Math Concepts for Food Engineering
Math Concepts for Food Engineering
By: Richard W. Hartel, D.B. Hyslop, T.A. Howell Jr., Robin K. Connelly
Publisher: Taylor & Francis Ltd
No Review Yet
AED993
Binding:
Hardback
Release:
27 Jul 2017
Language:
English
International Edition
Ships within 18-20 Days Explain..
10.
Principles of Food Processing
Principles of Food Processing
By: Richard W Hartel, Dennis R. Heldman
Publisher: Aspen Publishers Inc.,U.S.
No Review Yet
AED693
Binding:
Hardback
Release:
31 Mar 1997
Language:
English
International Edition
Ships within 14-16 Days Explain..
11.
Candy Bites
Candy Bites
By: AnnaKate Hartel, Richard W. Hartel
Publisher: Springer-Verlag New York Inc.
No Review Yet
AED137
Binding:
Paperback
Release:
29 Mar 2014
Language:
English
International Edition
Ships within 14-16 Days Explain..
12.
Food Emulsifiers and Their Applications
Food Emulsifiers and Their Applications
By: Gerard L. Hasenhuettl, Richard W Hartel
Publisher: Springer-Verlag New York Inc.
No Review Yet
AED590
Binding:
Paperback
Release:
29 Oct 2010
Language:
English
International Edition
Ships within 14-16 Days Explain..
13.
Ice Cream
Ice Cream
By: Richard W Hartel, H Douglas Goff, Scott A. Rankin
Publisher: Springer International Publishing AG
No Review Yet
AED644
Binding:
Hardback
Release:
07 Apr 2025
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
14.
Sai Cosa Mangi?
Sai Cosa Mangi?
By: Richard W Hartel, AnnaKate Hartel
Publisher: Springer
No Review Yet
AED341
Binding:
Paperback
Release:
13 Mar 2011
Language:
Italian
Out of Stock
Notify me when this book is in stockNotify Me
15.
Candy Bites
Candy Bites
By: Richard W Hartel, AnnaKate Hartel
Publisher: Not Avail
No Review Yet
AED118
Binding:
Digital (delivered electronically)
Release:
10 May 2014
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
16.
Food Emulsifiers and Their Applications
Food Emulsifiers and Their Applications
By: Richard W. Hartel, G.L. Hasenhuettl
Publisher: Kluwer Academic Publishers Group
No Review Yet
AED431
Binding:
Hardback
Release:
/07/1997
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
17.
Ice Cream
Ice Cream
By: Richard W Hartel, H Douglas Goff
Publisher: Not Avail
No Review Yet
AED287
Binding:
Digital (delivered electronically)
Release:
30 Jun 2014
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
18.
Ice Cream
Ice Cream
By: Richard W. Hartel, Robert T. Marshall, H. Douglas Goff
Publisher: Springer Science+Business Media
No Review Yet
AED414
Binding:
Hardback
Release:
31 Jul 2003
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
19.
Math Concepts for Food Engineering
Math Concepts for Food Engineering
By: Richard W. Hartel, D.B. Hyslop, Terry Howell, Jr.
Publisher: Technomic Publishing Co ,U.S.
No Review Yet
AED105
Binding:
Paperback
Release:
19 May 1997
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
20.
Food Emulsifiers and Their Applications
Food Emulsifiers and Their Applications
By: Richard W Hartel, Gerard L Hasenhuettl
Publisher: Springer New York
No Review Yet
AED60
Binding:
Digital (delivered electronically)
Release:
01 Jan 2008
Out of Stock
Notify me when this book is in stockNotify Me
loadingLoading more results