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Ramesh C Ray
44
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1.
Transforming Agriculture Residues for Sustainable Development
By:
Abhishek Joshi
,
Jaya Arora
,
Ramesh C. Ray
Publisher:
Springer International Publishing AG
No Review Yet
AED641
Binding:
Hardback
Release:
03 Jul 2024
Language:
English
International Edition
Ships within
18-20 Days
Explain..
2.
Advances in Lignocellulosic Biofuel Production Systems
By:
Ramesh C. Ray
,
Evariste B. Gueguim Kana
,
Preshanthan Moodley
Publisher:
Elsevier Science Publishing Co Inc
No Review Yet
AED800
Binding:
Paperback
Release:
28 Apr 2023
Language:
English
International Edition
Ships within
14-16 Days
Explain..
3.
Fruits and Vegetable Wastes
By:
Ramesh C. Ray
Publisher:
Springer Verlag, Singapore
No Review Yet
AED590
Binding:
Paperback
Release:
18 Nov 2023
Language:
English
International Edition
Ships within
14-16 Days
Explain..
4.
Mycotoxins in Food and Beverages
By:
Didier Montet
,
Catherine Brabet
,
Ramesh C. Ray
,
Sabine Galindo
Publisher:
Taylor & Francis Ltd
No Review Yet
AED366
Binding:
Paperback
Release:
26 Jun 2023
Language:
English
International Edition
Ships within
18-20 Days
Explain..
5.
Mycotoxins in Food and Beverages
By:
Didier Montet
,
Catherine Brabet
,
Ramesh C. Ray
,
Sabine Schorr-Galindo
Publisher:
Taylor & Francis Ltd
No Review Yet
AED350
Binding:
Paperback
Release:
26 Jun 2023
Language:
English
International Edition
Ships within
18-20 Days
Explain..
6.
Fruits and Vegetable Wastes
By:
Ramesh C. Ray
Publisher:
Springer Verlag, Singapore
No Review Yet
AED591
Binding:
Hardback
Release:
17 Nov 2022
Language:
English
International Edition
Ships within
14-16 Days
Explain..
7.
Winemaking
By:
Ramesh C. Ray
,
V. K. Joshi
Publisher:
Taylor & Francis Ltd
No Review Yet
AED492
Binding:
Paperback
Release:
15 Sep 2022
Language:
English
International Edition
Ships within
18-20 Days
Explain..
8.
Lactic Acid Bacteria in Food Biotechnology
By:
Didier Montet
,
Ramesh C. Ray
,
Spiros Paramithiotis
,
Vasco Ariston De Carvalho Azevedo
Publisher:
Elsevier - Health Sciences Division
No Review Yet
AED797
Binding:
Paperback
Release:
26 Apr 2022
Language:
English
International Edition
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18-20 Days
Explain..
9.
Sustainable Biofuels
By:
Ramesh C. Ray
Publisher:
Elsevier Science Publishing Co Inc
No Review Yet
AED818
Binding:
Paperback
Release:
07 Apr 2021
Language:
English
International Edition
Ships within
14-16 Days
Explain..
10.
Microbial Enzyme Technology in Food Applications
By:
Ramesh C. Ray
,
Cristina M. Rosell
Publisher:
Taylor & Francis Ltd
No Review Yet
AED276
Binding:
Paperback
Release:
31 Mar 2021
Language:
English
International Edition
Ships within
18-20 Days
Explain..
11.
Winemaking
By:
Ramesh C. Ray
,
V. K. Joshi
Publisher:
Taylor & Francis Ltd
No Review Yet
AED1,162
Binding:
Hardback
Release:
09 Feb 2021
Language:
English
International Edition
Ships within
18-20 Days
Explain..
12.
Potencial Agrícola e Biotecnológico de Bacillus subtilis
By:
Manas R Swain
,
Ramesh C Ray
Publisher:
Edicoes Nosso Conhecimento
No Review Yet
AED204
Binding:
Paperback
Release:
06 Sep 2021
Language:
Portuguese
International Edition
Ships within
14-16 Days
Explain..
13.
Fermented Foods, Part II
By:
Didier Montet
,
Ramesh C. Ray
Publisher:
Taylor & Francis Ltd
No Review Yet
AED269
Binding:
Paperback
Release:
31 Mar 2021
Language:
English
International Edition
Ships within
18-20 Days
Explain..
14.
Food Traceability and Authenticity
By:
Didier Montet
,
Ramesh C. Ray
Publisher:
Taylor & Francis Ltd
No Review Yet
AED271
Binding:
Paperback
Release:
31 Mar 2021
Language:
English
International Edition
Ships within
18-20 Days
Explain..
15.
Mycotoxins in Food and Beverages
By:
Didier Montet
,
Catherine Brabet
,
Ramesh C. Ray
,
Sabine Schorr-Galindo
Publisher:
Taylor & Francis Ltd
No Review Yet
AED917
Binding:
Hardback
Release:
03 Jun 2021
Language:
English
International Edition
Ships within
18-20 Days
Explain..
16.
Mycotoxins in Food and Beverages
By:
Didier Montet
,
Catherine Brabet
,
Ramesh C. Ray
,
Sabine Galindo
Publisher:
Taylor & Francis Ltd
No Review Yet
AED818
Binding:
Hardback
Release:
11 Jun 2021
Language:
English
International Edition
Ships within
10-12 Days
Explain..
17.
Fermented Foods, Part I
By:
Didier Montet
,
Ramesh C. Ray
Publisher:
Taylor & Francis Ltd
No Review Yet
AED270
Binding:
Paperback
Release:
18 Dec 2020
Language:
English
International Edition
Ships within
18-20 Days
Explain..
18.
Microbial Enzyme Technology in Food Applications
By:
Ramesh C. Ray
,
Cristina M. Rosell
Publisher:
Taylor & Francis Inc
No Review Yet
AED1,077
Binding:
Hardback
Release:
28 Nov 2016
Language:
English
International Edition
Ships within
18-20 Days
Explain..
19.
Microorganisms and Fermentation of Traditional Foods
By:
Ramesh C. Ray
,
Montet Didier
Publisher:
Taylor & Francis Inc
No Review Yet
AED1,070
Binding:
Hardback
Release:
21 Aug 2014
Language:
English
International Edition
Ships within
18-20 Days
Explain..
20.
Fermented Foods, Part I
By:
Didier Montet
,
Ramesh C. Ray
Publisher:
Taylor & Francis Inc
No Review Yet
AED993
Binding:
Hardback
Release:
22 Dec 2015
Language:
English
International Edition
Ships within
18-20 Days
Explain..
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