r. john whitaker author - Books - 24x7 online bookstore Bookswagon.ae
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1.
Food Analysis
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AED1,682
Binding:
Hardback
Release:
15 Mar 1985
Language:
English
International Edition
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2.
Modern Methods of Food Analysis
Publisher: Springer
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AED256
Binding:
Paperback
Release:
16 Jun 2012
Language:
English
International Edition
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3.
Handbook of Food Enzymology
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AED2,095
Binding:
Hardback
Release:
05 Dec 2002
Language:
English
International Edition
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4.
Chemicals via Higher Plant Bioengineering
International Edition
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5.
Food Proteins
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AED282
Binding:
Hardback
Release:
01 Jan 1977
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6.
Paper Chromatography and Electrophoresis
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AED378
Binding:
Hardback
Release:
/09/1967
Language:
engund
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7.
Chemical Deterioration of Proteins
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AED161
Binding:
Hardback
Release:
31 Dec 1980
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8.
Enzymatic Browning and Its Prevention
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AED328
Binding:
Hardback
Release:
01 Jan 1995
Language:
English
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9.
Principles of Enzymology for the Food Sciences
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AED1,007
Binding:
Digital (delivered electronically)
Release:
/12/1994
Out of Stock
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10.
Paper Chromatography and Electrophoresis
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AED515
Binding:
Hardback
Release:
01 Jan 1971
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11.
Food Related Enzymes
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AED86
Binding:
Hardback
Release:
/04/1975
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12.
Food for Health in the Pacific Rim
Publisher: Wiley-Blackwell
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AED652
Binding:
Digital (delivered electronically)
Release:
10 Jan 2010
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13.
Protein Tailoring for Food and Medical Uses
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14.
Preventing Partner Violence
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AED226
Binding:
Hardback
Release:
15 Mar 2009
Language:
English
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15.
The Analytical Concordance to the New Revised Standard Version of the New Testament
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16.
Habitats and Ecological Communities of Indiana
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17.
Habitats and Ecological Communities of Indiana
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18.
Biblical Greek Language and Lexicography
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19.
Handbook of Food Enzymology
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AED1,549
Binding:
Digital (delivered electronically)
Release:
05 Dec 2002
Language:
English
Out of Stock
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20.
Handbook of Food Enzymology
No Review Yet
AED1,549
Binding:
Digital (delivered electronically)
Release:
05 Dec 2002
Language:
English
Out of Stock
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